Snow Mountain Soybean [Sichuan Danba Specialty]

What is Snow Mountain Soybean? Authentic Sichuan Danba Specialty: Snow Mountain Soybean

Summary:Do you want to know what Snow Mountain Soybean is? This article is a detailed introduction to the Sichuan Danba specialty - Snow Mountain Soybean. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Snow Mountain Soybean. The full text takes about 2 minutes to read, mainly including the basic introduction of Snow Mountain Soybean and its nutritional value? What are the product characteristics of Snow Mountain soybeans? How did the history of Snow Mountain soybeans come about? Wait

Basic Introduction of Snow Mountain Soybean

Snow Mountain Soybean, abbreviated as Snow Bean, is produced at an altitude of 2000-2800 meters in our province. It is mostly found in Luding and has a pig waist shape. It is large in size and is the crown of beans. It is a delicious food with high nutritional content and is the king of nutrition in beans

Each 100 grams of dried beans contains 20% protein, 63% carbohydrates, 10 milligrams of calcium, fat, vitamin B, and other nutrients. Snow mountain soybeans also have medicinal value, and regular consumption has certain therapeutic effects on hypertension and heart disease, making them a truly green health food

Large particles, thick inner embryo, white and shiny, delicious and high-quality, rich in nutrients, it is a precious soybean variety. The particles are twice as large as fava beans, making it the crown of legumes

How did the history of Snow Mountain soybeans come about