![Ganzi Yak Dried Meat [Sichuan Ganzi Specialty]](https://i.gtylx.com/i.png)
What is Ganzi yak jerky? Authentic Sichuan Ganzi specialty: Ganzi yak jerky
Content summary:Do you want to know what Ganzi yak jerky is? This article is a detailed introduction to the Sichuan Ganzi specialty - Ganzi Yak Dried Meat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ganzi Yak Dried Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Ganzi Yak Dried Meat and its nutritional value? How did the history of Ganzi yak jerky come about? The production method of Ganzi yak jerky, etc
Basic introduction of Ganzi yak jerky
Yak jerky is made from fresh yak leg meat and refined through processes such as material selection, pre cooking, shaping, frying, and drying. Yak meat has a rich aroma and is high in calcium, protein, and fat. It contains various trace elements and amino acids that the human body needs, and is nutritious. It is not only a leisure food for people to entertain or travel, but also a great gift and green food for visiting relatives and friends
What is the nutritional value of Ganzi yak jerkyThere has always been a custom in Ganzi that receiving distinguished guests must have yak meat. Therefore, when the weather gets cold in winter, almost every household will make some beef jerky or frozen beef to receive guests or enjoy for themselves during the Chinese New Year and spring
Method of making Ganzi yak jerky
Homemade beef jerky
Main ingredient: beef. (The first choice for meat is beef leg meat)
Ingredients: curry powder, soy sauce, salt, sugar, pepper, monosodium glutamate, Shaoxing wine (cooking wine), scallions, ginger,
1. Cut the meat into slices and then change them into strips. (Size depends on personal preference)
2 The ingredients on top are the same, add about two spoons, depending on the amount of meat. (If you like sweet snacks, add more sugar) Scallions and ginger are sliced. Mix the meat and ingredients thoroughly
Put the meat into the container. Cover it with plastic wrap and make a few small holes
4 Put the meat in the microwave on high heat for fifteen minutes (you can mix the meat again halfway for a better taste)
5 Remove the meat. Put it on a plate, preferably with some distance in the middle, and then microwave it for fifteen minutes. (The purpose is to make all the water run away and turn it into beef jerky)
There has always been a custom in Ganzi that receiving distinguished guests must have yak meat. Therefore, when the weather gets cold in winter, almost every household will make some beef jerky or frozen beef to receive guests or enjoy for themselves during the Chinese New Year and spring
Method of making Ganzi yak jerky
Homemade beef jerky
Main ingredient: beef. (The first choice for meat is beef leg meat)
Ingredients: curry powder, soy sauce, salt, sugar, pepper, monosodium glutamate, Shaoxing wine (cooking wine), scallions, ginger,
1. Cut the meat into slices and then change them into strips. (Size depends on personal preference)
2 The ingredients on top are the same, add about two spoons, depending on the amount of meat. (If you like sweet snacks, add more sugar) Scallions and ginger are sliced. Mix the meat and ingredients thoroughly
Put the meat into the container. Cover it with plastic wrap and make a few small holes
4 Put the meat in the microwave on high heat for fifteen minutes (you can mix the meat again halfway for a better taste)
5 Remove the meat. Put it on a plate, preferably with some distance in the middle, and then microwave it for fifteen minutes. (The purpose is to make all the water run away and turn it into beef jerky)