Batang Apples [Sichuan Batang Specialty]

What is Batang apple? Authentic Sichuan Batang specialty: Batang apples

Summary:Do you want to know what Batang apples are? This article is a detailed introduction to the Sichuan Batang specialty - Batang apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Batang apples. The full text takes about 7 minutes to read, mainly including the basic introduction of Batang apples and their nutritional value? How did the history of Batang apples come about? Wait

Basic Introduction of Batang Apples

Batang apples are a famous specialty of Batang County, Garze Tibetan Autonomous Prefecture, Sichuan Province. They are famous for their beautiful fruit shape, fresh color, good taste, diverse varieties, and storage resistance. Yuying Batang walnuts are also listed as a key implementation project of the Southern Ganzi Prefecture Forest and Fruit Prosperity Project for their excellent variety, large size, thin shell, high oil content, and high yield

The Batang apple, a specialty of Ganzi, was introduced from the United States in the third year of the Xuantong reign of the Qing Dynasty (1911) by American surgeon Shide Wen and Christian pastor Haogedeng. The earliest batch of apple seedlings cultivated consisted of over 30 plants and more than 10 varieties

1. Convenient. The organic acids and cellulose in apples can promote intestinal peristalsis, make stool soft, and facilitate excretion. Therefore, consuming apples can promote bowel movements and treat dry stool. It is advisable to roast the apples until they are cooked and eat them

2. Prevention and treatment of hypertension. Some people experience high blood pressure due to excessive intake of sodium in their daily lives. Apples are rich in potassium, fiber, and fruit acid, which are beneficial for the digestion and excretion of sodium and salt calcium in the body, thus effectively preventing and treating hypertension

3. Stop diarrhea. Because apples are rich in tannic acid, malic acid, organic acids, pectin, and cellulose, which have astringent effects. The pectin and cellulose in it also have the ability to absorb bacteria and toxins, so it can benefit the intestines and stop diarrhea. Just eat one apple on an empty stomach in the morning and one apple in the evening every day, and it will take effect; To treat watery diarrhea, use semi ripe apples and boil them with water in moderation, then eat the soup together

4. Enhance appetite and benefit infant growth. The soluble phosphorus and iron contained in apples are easy to digest and absorb, beneficial for infant growth and development, and can also prevent the occurrence of rickets in infants and young children

5. Suitable for pregnant women to consume. For female pregnancy responders, eating apples can not only supplement calories, vitamins, etc., but also regulate the balance of water, salt, and electrolytes, preventing acidosis caused by frequent vomiting

6. Prevent aging. The calcium and vitamin E contained in apples have diuretic and cosmetic effects, which can help prevent aging

7. Weight loss. Apples contain a large amount of vitamins and malic acid, which can promote the breakdown of fat accumulated in the human body. Regular consumption of apples can prevent obesity. People with excessive fat need to eat some sour apples<8. Prevention and treatment of anemia. Eating apples regularly can also increase hemoglobin, making the skin appear fine, white, red, and tender. Therefore, for anemic patients, consuming apples can play a certain auxiliary therapeutic role. Apples can be eaten raw or roasted to treat anemia

9. Eliminate fatigue. Apples contain polysaccharides, potassium, pectin, tartaric acid, malic acid, citric acid, etc., which have excellent effects on eliminating human fatigue

10. Enhance memory. Apples not only contain essential nutrients for the brain such as sugar, vitamins, and minerals, but more importantly, they are also rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element that promotes growth and development. Lack of zinc in the human body will have adverse effects on memory