Xiangcheng Tibetan Eggs [Sichuan Xiangcheng Specialty]

What is hidden eggs in rural areas? Authentic Sichuan Xiangcheng Specialty: Xiangcheng Tibetan Eggs

Summary:Do you want to know what Xiangcheng Tibetan Eggs are? This article is a detailed introduction to Sichuan's Xiangcheng specialty - Xiangcheng Hidden Eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiangcheng Hidden Eggs. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiangcheng Hidden Eggs and their nutritional value? What are the product characteristics of Xiangcheng Tibetan eggs? Wait

Basic Introduction to Xiangcheng Tibetan Eggs

Tibetan eggs are produced by Tibetan chickens that have grown in a special environment of high altitude and hypoxia for a long time. Due to the adaptability of Tibetan chickens to high-altitude ecological environments, the nutritional composition of Tibetan eggs produced under special feeding methods has been analyzed.

. The results indicate that Tibetan eggs contain trace elements such as iron, copper, and zinc, which have important physiological functions, as well as higher levels of crude protein and fat than regular eggs. They are also more easily absorbed by the human body and have a strong immune function. Therefore, in some aspects, Tibetan eggs have higher nutritional value than regular chicken eggs. In 2012, Xiangcheng Tibetan eggs obtained organic product certification

Sichuan Provincial Bureau of Quality and Technical Supervision Xiangcheng Tibetan Eggs Sichuan Province Xiangcheng County Shagong Township, Shuiwa Township, Nisi Township, Qingde Township, Qingmai Township, Ranwu Township, Dongsong Township, Zhengdou Township, Dingbo Township, and Xiangbala Town, a total of 10 townships, currently under the jurisdiction of the administrative area "Xiangcheng County People's Government on the Proposal for Determining the Geographical Indication Product Origin Range of Xiangcheng Tibetan Eggs", Xiangfu [2012] No. 116 Sichuan Province (Regional) Local Standard: DB513336/T01~05-2012 "Xiangcheng Tibetan Eggs"

Xiangcheng Tibetan Eggs Quality and Technical Requirements

1. Variety

Local chicken hiding

II. Origin Conditions

The semi high mountain area between 2500 and 4100 meters above sea level within the origin range has an average annual temperature of 10.7 ℃, and the soil is rich in mineral elements such as iron, calcium, magnesium, zinc, potassium, and selenium, with a soil pH value of 6.5 to 7.5

III. Feed

During the brooding period, feed with full price compound feed, and during the egg laying period, mainly wild insects and grass, supplemented by corn, rice, barley, soybeans (cooked), miscellaneous grains and other feed

4. Feeding Management

1. Feeding Method: Grazing during the day, free range feeding at night, and supplementary feeding in the morning and evening

2. Feeding density: In the egg laying free range area, 100 to 200 eggs are raised every 667 square meters (mu), and the feeding density in the house is ≤ 5 eggs/square meter

3. Egg laying period: The hen starts laying at 210 to 240 days old and lays 60 to 80 eggs per year<4. Environmental and safety requirements: The breeding environment, prevention and control of epidemics and diseases must comply with relevant national regulations and must not pollute the environment

V. Quality Features

1. Sensory Features: The eggshell color is mainly yellow and white, and the eggshell is thicker; The egg shape is small and elliptical; Egg protein is clear, viscous, and elastic. The egg yolk is large and appears orange yellow or orange red

2. Physical and chemical indicators:

Project

Indicators

Egg weight (g/piece) ≤ 50 Fat (%) ≥ 11 Magnesium (mg/kg) ≥ 100 Iron (mg/kg) ≥ 25 Calcium (mg/kg) ≥ 440

3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations

Tibetan eggs are rich in fat, mainly concentrated in the yolk, and are easily digested and absorbed by the human body. The yolk contains abundant phospholipids, sterols, egg yolks, as well as calcium, phosphorus, iron, vitamin A, vitamin D, and B vitamins. After eating, it can have various effects such as anti cold and hypoxia, lowering blood pressure and regulating qi, promoting blood circulation and blood circulation, and enhancing human immunity. It is a nutritious supplement that is suitable for all ages and strengthens the body

Tibetan fragrant chicken has a light and small body shape, is long and low, has a boat shape, and is highly aggressive. The wings and tail feathers are well-developed and good at flying. Tibetan eggs are mainly composed of egg white protein and egg globulin. Due to the excellent genes and wild nature of Tibetan fragrant chicken, its food is mostly insects and grass. Therefore, the eggs it lays contain rich trace elements and high levels of crude protein and fat, including 8 essential amino acids for the human body, which are very similar to the composition of human protein. The absorption rate of Tibetan egg protein by the human body can be as high as 98%