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What is Ganzi tsamba? Authentic Sichuan Ganzi Specialty: tsamba by Ganzi Water Washing Content Abstract:Want to know what tsamba is by Ganzi Water Washing? This article is a special article about Sichuan Ganzi specialty -- tsamba tsamba tsamba, which was reviewed and edited by the editorial team of China Specialty Website. The relevant information about tsamba tsamba tsamba tsamba tsamba is collected. It takes about 5 minutes to read the full text, mainly including the basic introduction of tsamba tsamba and what nutritional value does Ganzi tsamba tsamba have? How did Ganzi's history of washing tsamba? The method of making tsamba by Ganzi water washing, and the taste of tsamba by Ganzi water washing, etcBasic Introduction to tsamba by Washing in Garze
tsamba by Washing is a special product of Garze with a long history. It is famous in Kangba for its good selection of materials, fine processing, and delicious taste. In 1992, the Snow Mountain brand tsamba was praised at home and abroad for its excellent quality, taste, color and fragrance, and was officially granted the patent right
What is the nutritional value of Ganzi tsamba
tsamba is made by mixing highland barley with washed spun yarn, stir frying, sieving the fine sand and grinding it into powder. The main ingredients of tsamba are protein, which is about 13.5%, fat is 2%, carbohydrate is 75%, and 17 kinds of amino acids are about 14%; Inorganic salts are rich in various trace elements such as calcium, iron, zinc, etc; It is also rich in vitamins such as Bl
What is the origin of Ganzi's history of washing tsamba
For the preparation of tsamba, Kangqing No.3 and other high-quality white highland barley are selected for air drying and screening, washed in cold water, dried in the sun, and then washed in hot water. The drained water is put into a gunny bag to seal while it is hot, and kept at a constant temperature overnight. The next day, after cooking the flat bottomed wok, you will naturally smell a strong aroma of wine when you uncover the burlap bag. Then, use a large bowl to scoop up a bowl of river sand and pour it into the wok. When the sand is boiling hot, pour in a large bowl of barley and stir fry continuously. The key to stir frying highland barley is to master the heat, which is not scorched. When highland barley flowers appear, sift the river sand back into the frying pan, pour the fried highland barley into the basket, and then put a bowl of highland barley. The river sand is less and more, and so on until a bag of highland barley is fried. After the fried highland barley is cooled, sift it again, put it into a leather bag, and send it to the mill. The water milled tsamba is fine, white, and delicious
tsamba is one of the staple foods of the whole Tibetan people. It is nutritious, easy to carry and eat, and is the best food for tourists in Tibetan areas