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What is Shiqu Hongjingtian? Authentic Sichuan Shiqu Specialty: Shiqu Rhodiola
Content Summary:Do you want to know what Shiqu Rhodiola is? This article is a detailed introduction toSichuan Shiqu specialty - Shiqu Rhodiola. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shiqu Rhodiola. The full text takes about 8 minutes to read, mainly including the basic introduction of Shiqu Rhodiola and its nutritional value? What are the product features of Shiqu Hongjingtian? How did the history of Shiqu Hongjingtian come about? How to distinguish the authenticity of Shiqu Rhodiola rosea? Tasting and eating methods of Shiqu Hongjingtian
Basic Introduction of Shiqu Rhodiola
Shiqu Rhodiola, known as the "highland ginseng", is abundant in limestone, granite, and valley rocks at an altitude of about 5000 meters. It is a perennial herbaceous plant. The main components of Shiqu Rhodiola rosea are various organic compounds such as salidroside and salidroside glycoside tyrosol, which are rich in 21 bioactive trace elements and 17 amino acids required by the human body. It has anti hypoxia, anti fatigue, anti microwave radiation, anti toxicity, and has bidirectional regulatory effects on the nervous system and metabolism (promoting blood circulation and stopping bleeding, clearing lungs and cough, clearing heat). It has the special effect of improving the human immune system, enhancing physical strength, and increasing appetite, and has been regarded as the "Three Auspicious Treasures" by Tibetan medicine throughout history In addition to making medicinal wine, Rhodiola can also be used to make tea and porridge. Soaking Rhodiola rosea, Panax notoginseng, and tea leaves in appropriate proportions can prevent and treat cardiovascular and cerebrovascular diseases. Boiling it in water with cassia seeds, hawthorn, and tangerine peel in moderation can not only alleviate hyperlipidemia, but also have weight loss and beauty benefits 1. Rhodiola rosea contains salidroside, which can inhibit tumor cell proliferation and effectively enhance the body's immunity by interfering with cell metabolism and changing the properties of cell coat. In addition, salidroside can also help protect cardiovascular tissue, avoiding tissue damage and functional disorders 2. The flavonoids contained in Rhodiola rosea can have a good anti liver virus effect, and can also protect the cardiovascular system. Its estrogen like effect can also alleviate discomfort symptoms during menopause 3. The tannins contained in Rhodiola rosea have astringency and can protect the mucosal surface, reducing excessive bleeding In 200 AD, the Tibetan medicine "Four Medical Classics" once again affirmed the many benefits of Rhodiola rosea, emphasizing its characteristics of "peaceful nature, moistening the lungs, tonifying the kidneys, regulating qi and nourishing blood". It has miraculous effects on chest tightness, physical weakness, nausea, and overall weakness. Our most familiar medicinal god, Li Shizhen, also listed Rhodiola rosea as a top-grade herb in his book "Compendium of Materia Medica", and its ability to dispel evil and evil qi and supplement various deficiencies is rare among all known tonics. Rhodiola rosea rhizome is generally in the form of a root and stem. Cylindrical, thick and short, slightly curved, with brown or brown skin, rough and wrinkled. When peeled off, there is a layer of membranous yellow skin with pink patterns, and the cross-section is pink or purple red with a ring pattern. It is lightweight and loose. The identification of Rhodiola rosea mainly depends on its main root being cylindrical, thick and short, with an orange red or purple red cross-section, sometimes with cracks. It has a fragrant aroma, a slightly bitter taste, and a sweet aftertaste Usage: Used as a decoction, 6-12g. Both brewing tea and making wine are acceptable Usage: 1. Take an appropriate amount of fresh Rhodiola rosea, mash and apply it externally to promote blood circulation, stop bleeding, detoxify and reduce swelling. Used for pain caused by burns, bruises, and injuries from falls 2. Rhodiola 6g, japonica rice 50g, first use Rhodiola boiling water to remove the residue, then add rice to cook Congee, Congee is seasoned with appropriate sugar. Health preservation, anti-aging and anti-aging. Can be taken regularly as a health food 3. Take 5g of Rhodiola rosea and replace it with tea by soaking it in water. Nourish and strengthen. It is used for the auxiliary treatment of senile heart failure, diabetes, neurosis, anemia, liver disease, etcHow to distinguish true from false Rhodiola rosea in Shiqu?
Tasting and eating methods of Shiqu Hongjingtian