Xichang Hangfei Buckwheat Tea [Sichuan Xichang Specialty]

What is Xichang Hangfei Buckwheat Tea? Authentic Sichuan Xichang specialty: Xichang Hangfei Tartary Buckwheat Tea

Summary:Do you want to know what Xichang Hangfei Tartary Buckwheat Tea is? This article is a detailed introduction to the Sichuan Xichang specialty - Xichang Hangfei Tartary Buckwheat Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xichang Hangfei Tartary Buckwheat Tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Xichang Hangfei Tartary Buckwheat Tea and its nutritional value? How did the history of Xichang Hangfei Tartary Buckwheat Tea come about? How to make Xichang Hangfei Tartary Buckwheat Tea and identify its authenticity? Wait

Basic Introduction to Xichang Hangfei Buckwheat Tea

Buckwheat tea is a brewed beverage made by processing the seeds of buckwheat through screening, baking, and other processes.

. The scientific name of tartary buckwheat is F. tataricum, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of ordinary bitter buckwheat is yellow white; Black bitter buckwheat, also known as pearl black bitter buckwheat, is also known as "black pearl". Its outer shell is dark black and has extremely high nutritional value

What are the nutritional values of Xichang Hangfei Buckwheat Tea

The production method of Xichang Hangfei Tartary Buckwheat Tea

1. Add hot water and brew directly, which has a refreshing taste and a strong aroma

2. Add milk, oats, etc. together and use, the taste is very good

When cooked with rice, it has extremely high nutritional value

4 Bitter buckwheat tea Huangqi: Add an appropriate amount of Huangqi to bitter buckwheat tea, suitable for those with qi deficiency

5 Buckwheat Tea Goji Berry: Adding goji berries to buckwheat tea is beneficial for those with kidney deficiency

6 Buckwheat Tea Green Tea: Adding green tea to buckwheat tea has a refreshing effect and is also a fashionable drink for white-collar women

7 Tartary buckwheat tea and wax plum blossom: Adding wax plum to Tartary buckwheat tea is beneficial for those with chronic pharyngitis and hoarseness

8 Bitter buckwheat tea Ganoderma lucidum: Adding Ganoderma lucidum to bitter buckwheat tea can effectively enhance immunity

9 Bitter buckwheat tea with red flowers: Adding red flowers to bitter buckwheat tea can help improve blood circulation

How to distinguish the authenticity of Xichang Hangfei bitter buckwheat tea

Distinguishing between good and bad

Appearance: A good bitter buckwheat tea should have a yellow green appearance, uniform size, and no color difference. Otherwise, if the color turns white or the color depth is uneven, it is considered a defective product. Among them, the pill shaped one is the best because the spherical surface area is the largest, making it easier to release effective ingredients during brewing. Also, don't think that black bitter buckwheat is named because its shell is black and the core inside is still yellow green. There are many inferior bitter buckwheat in the market, with problems such as sulfur fumigation, excessive heavy metals, and excessive bacteria. It is recommended to choose well-known brands such as Chen Zhiqian bitter buckwheat tea to avoid quality issues. The ordinary black bitter buckwheat tea obtained after processing bitter buckwheat is brownish yellow, while the color of whole embryo black bitter buckwheat tea is slightly darker and brownish

Taste: Good tea should use the process itself to bring out the natural flavor of buckwheat, rather than using other additives and chemical additives to modulate the aroma. Good buckwheat tea has a pure buckwheat aroma, while tea with other types of aromas or odors is considered defective. During the production process, it is necessary to go through the baking process. Moderate baking can promote the conversion of bioflavonoids in black buckwheat and increase the content of rutin. The taste of high-quality black buckwheat tea is a fresh wheat aroma, but it must not have a "burnt taste". If there is, it must be over baked and cannot be eaten

Ingredients: Some bitter buckwheat tea is made from bitter buckwheat, while others are made from black bitter buckwheat. The effective ingredients of black bitter buckwheat are 3-5 times that of ordinary bitter buckwheat, and the "black bitter buckwheat tea" made with black bitter buckwheat is definitely better than the "bitter buckwheat tea" made with ordinary bitter buckwheat. Black buckwheat tea can be divided into whole flour black buckwheat, bran black buckwheat, germ black buckwheat, and whole plant black buckwheat. However, "rutin" and "selenium" have the highest content in bran, while amino acids and dietary fiber have the highest content in germ. The so-called whole plant tea is made from the roots, stems, leaves, and other parts of bitter buckwheat that should have been discarded. These leaves are easily rotten when placed together, and if not processed in time, they will definitely spoil, and can only be obtained during the harvesting of bitter buckwheat. So black buckwheat tea made from bran and germ is better