Huili Chicken Fire Silk [Sichuan Huili Specialty]

What is Chicken Fire Silk? Authentic Sichuan Huili Specialty: Huili Chicken Fire Silk

Content Summary:Do you want to know what Huili Chicken Fire Silk is? This article is a detailed introduction toSichuan Huili specialty - Huili Chicken Fire Silk. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huili Chicken Fire Silk. The full text takes about 3 minutes to read, mainly including the basic introduction of Huili Chicken Fire Silk and how its history originated? Understand the production method of chicken fire silk

Basic Introduction to Huili Chicken Fire Silk

Huili Chicken Fire Silk Bait Block is a local snack in Huili County, Liangshan Yi Autonomous Prefecture, Sichuan Province. This dish perfectly combines the cooking characteristics of Yunnan cuisine, which emphasizes raw materials and flavor, with Sichuan cuisine, which emphasizes seasoning and thick color. It has become an excellent example of the integration and complementarity of Sichuan and Yunnan cuisine

How did the history of Huili Chicken Fire Silk come about

Huili Chicken Fire Silk Bait Block is a local snack invented by Li Yuegeng, a native of Huili Xinfa Township. He creatively inherited and developed the craftsmanship of Yunnan Bait Block production. Its basic cooking method is similar to Yunnan, but it also takes a unique approach in terms of ingredients and production methods

Yunnan people like to cook with dry bait silk, and use dry pickled Chinese cabbage and minced meat to make fresh taste. They are used to light soup, which is very different from Huili's selected ingredients and heavy soup. The chicken fire silk bait block perfectly combines the cooking characteristics of Yunnan cuisine, which emphasizes raw materials, original flavor, and light freshness, with the dietary style of Sichuan cuisine, which emphasizes seasoning, thick flavor, and rich color. It has become an excellent example of the integration and complementarity of Sichuan and Yunnan cuisine. Chicken fire silk bait has been repeatedly rated as a local specialty snack, loved by the masses, and has attracted countless tourists from other places. Now, this well-known local snack has gained popularity throughout the country

Method for making shredded chicken fire

1. Spoon: Select chicken, ham, fresh meat, pig leg bones, etc. and boil them together to remove impurities (clear soup), making the soup clear and flavorful

2. Shredding: Cut the chicken, ham, and fresh meat evenly into thin strips (including cutting the bait into fine threads)

3. Cooking: Use a small copper pot to first add the soup, then add the bottom dish (green beans and rice are also added in spring), and finally add the bait pieces, chicken, ham, and fresh meat shreds to cook together. Cover with a lid for a moment before pouring into a bowl. When pouring, shake to make the bottom dish at the bottom, center the bait block, and place three strands on top. Finally, sprinkle a little pepper powder and add red bean paste and cooked oil sea pepper to eat