Jiumei Phoenix Claw [Sichuan Leshan Specialty]

What is Nine Sister Phoenix Claw? Authentic Sichuan Leshan specialty: Jiumei Phoenix Claw

Content summary:Do you want to know what Jiumei Phoenix Claw is? This article is a detailed introduction to the Sichuan Leshan specialty - Jiumei Phoenix Claw. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiumei Phoenix Claw. The full text takes about 2 minutes to read, mainly including the basic introduction of Jiumei Phoenix Claw and its nutritional value? What are the product features of Jiumei Phoenix Claw? The production method of Jiumei Phoenix Claw, etc

Basic Introduction to Nine Sister Phoenix Claws

The Phoenix Claws of "Nine Sister Phoenix Claws" vary in temperature and taste. In various parts of Sichuan, pickled chili and chicken feet are indeed a common delicacy, but it is rare to find someone like Jiumei who can make various flavors such as pickled chili, barbecue, cumin, and spicy. Moreover, in winter, Jiumei also introduced a specially adapted phoenix claw - tiger skin phoenix claw. Tiger skin Phoenix Claw, also known as Qianlong Phoenix Claw, was something that emperors could eat before. What is the nutritional value of Jiumei Phoenix Claw

Spicy and refreshing, with a strong meat aroma, lingering on the lips and teeth, and an endless aftertaste

Method of making Jiumei Phoenix Claw

Sichuan Leshan's characteristic Jiumei soaked Phoenix Claw is made by selecting fresh chicken feet and refining them with various high-quality ingredients such as millet chili and wild mountain pepper. It has a natural color, fresh aroma, refreshing and appetizing taste, and is easy to digest. It is nutritious and has a unique flavor of Sichuan kimchi. Laotan kimchi is soaked in water to ensure that you have a sour, spicy and refreshing taste