Leibo Green Tea [Sichuan Leibo Specialty]

What is Leibo Green Tea? Authentic Sichuan Leibo Specialty: Leibo Green Tea

Summary:Do you want to know what Leibo Green Tea is? This article is a detailed introduction to the Sichuan Leibo specialty - Leibo Green Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Leibo Green Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Leibo Green Tea and its nutritional value? What are the product characteristics of Leibo Green Tea? How did the history of Leibo green tea come about? The production method of Leibo green tea, etc

Basic Introduction to Leibo Green Tea

People who are associated with Leibo Green Tea know that its characteristics are a refreshing and delicious aroma, a long aftertaste, a good taste, and resistance to brewing. It has a fresh and refreshing taste that is refreshing and suitable for both young and old.

. Its soup color is green with a hint of yellow, clear and bright. Maojian tea, which is made from tea leaves produced around Mahu, was rated as a high-quality famous tea in Sichuan Province as early as 1983 and 1992 at the Sichuan Tea Appraisal Conference

1. Green tea anti-aging

The antioxidant contained in green tea helps to resist aging. Due to the process of human metabolism, if peroxidation occurs, a large amount of free radicals will be produced, which can lead to aging and damage to cells. SOD (superoxide dismutase) is a free radical scavenger that can effectively remove excess free radicals and prevent their damage to the human body. The catechins in green tea can significantly enhance the activity of SOD and eliminate free radicals

2. Antibacterial properties of green tea

Studies have shown that catechins in green tea have inhibitory effects on some bacteria that cause diseases in the human body, while not harming the reproduction of beneficial bacteria in the intestine. Therefore, green tea has the function of regulating the intestines. Studies have shown that tea polyphenols can eliminate excessive harmful free radicals in the body, regenerate efficient antioxidant substances such as α - VE, VC, GSH, SOD, etc. in the human body, protect and repair the antioxidant system, and have significant effects on enhancing the body's immunity, preventing cancer, and anti-aging. Long term consumption of green tea can lower blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. The medical research team at Showa University in Japan added 10000 highly toxic Escherichia coli 0-157 to a 1/20 concentration of tea polyphenol solution diluted to 1 milliliter of regular tea water. After five hours, all the bacteria died and not a single one was left<3. Green tea lowers blood lipids. Animal experiments conducted by scientists have shown that catechins in tea can reduce the levels of total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides in plasma, while also increasing high-density lipoprotein cholesterol. Experiments on the human body have shown that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonols, which have antioxidant properties and can also prevent blood clots and platelet aggregation, reducing cardiovascular disease

4. Green tea for weight loss

Green tea contains theophylline and caffeine, which can activate protein kinases and triglyceride lipolytic enzymes through various effects, reduce the accumulation of fat cells, and thus achieve weight loss effects<

5. Green tea can prevent dental caries and clear bad breath

Green tea contains fluoride, among which catechins can inhibit the action of cariogenic bacteria, reduce the occurrence of dental plaque and periodontitis.

. The tannic acid contained in tea has a bactericidal effect and can prevent the growth of bacteria in food scraps, thus effectively preventing bad breath

6. Green tea can prevent cancer

Green tea has an inhibitory effect on certain cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on the occurrence of cancer prevention

7. Whitening and UV protection effects of green tea

Experts have found in animal experiments that catechins in green tea can resist skin cancer caused by UV-B

8. Green tea can improve digestive disorders

Recent research reports have shown that green tea can help improve digestive disorders, such as acute diarrhea caused by bacteria, which can be alleviated by drinking a little green tea.

Leibo tea has a long history. As early as the Ming and Qing dynasties, it was famous throughout the country for its "beautiful buds, tender green and hidden hair, tender and bright aroma, and fresh and mellow taste". During the reign of Emperor Yongzheng of the Qing Dynasty, the "Maojian Tea" produced by Huanglang folk was selected as a tribute tea for the Qing court due to its unique color, aroma, taste, soup, and leaves

Leibo tea is mainly green tea, with superior quality. It is a tea product refined through processes such as withering, rolling, straightening, and drying. Its soup color is green with a hint of yellow, clear and bright, the taste is fresh and refreshing, refreshing, the aroma is strong, and it is extremely resistant to brewing; In addition to containing tea polyphenols, catechins, caffeine, vitamins and other components, it is also rich in flavonoids, saponins, amino acids, ursolic acid, inorganic salts, rare trace elements such as selenium and zinc. It is not only a natural green beverage suitable for all ages, but also a great gift for family and friends, deeply loved by consumers

Leibo Green Tea, essentially Leibo Green Tea, is a collective term for the products produced in Leibo County, such as "Mahu Green Tea", "Huanglang Maojian", "Mahu Mingcha", etc., which are currently available on the market. The new concept of "Leibo Green Tea" has three series of products, namely: "Impression Mahu", "Fragrant Ancient Town", and "Dreaming Back to Hometown"

How to make Leibo green tea. (If you have just taken it out of the refrigerator, it is best to soak it in cold water for a few minutes to avoid the eggs breaking quickly when boiled.)

2. Fill the pot with clean water (make sure it is over the eggs), add tea leaves, star anise, cinnamon, salt, sugar, and eggs, and boil the water over medium high heat first<3. After the water boils, reduce the heat to low and simmer for 10 minutes. At this point, the eggs are almost cooked

4. Use a strainer to scoop out the egg and lightly tap the shell with the back of the spoon to create various irregular cracks. 5. Put the eggs back into the tea, pour some soy sauce, simmer on low heat for 20 minutes, and then turn off the heat

6. Soak the eggs in tea for 12 hours to enhance their flavor