White Dragon Lake Silver Fish [Sichuan Guangyuan Specialty]

What is White Dragon Lake Silver Fish? Authentic Sichuan Guangyuan specialty: White Dragon Lake Silver Fish

Summary:Do you want to know what White Dragon Lake Silver Fish is? This article is a detailed introduction to the Sichuan Guangyuan specialty - Bailonghu Silver Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bailonghu Silver Fish. The full text takes about 7 minutes to read, mainly including the basic introduction of Bailonghu Silver Fish and its nutritional value? What are the product features of Bailonghu Silver Fish? How did the history of Bailong Lake silver fish come about? Tasting and eating methods of Bailong Lake silver fish, etc

Basic Introduction to White Dragon Lake Silver Fish

White Dragon Lake Silver Fish is a specialty of the White Dragon Lake Reservoir area in Qingchuan County, Guangyuan City, Sichuan Province. Thanks to the excellent water quality environment of Bailong Lake, the silver fish in Bailong Lake is pure white without scales, with a transparent body and a silver like color. Its meat is tender and delicious, rich in essential amino acids such as lysine and methionine, and rich in calcium. It has long been renowned both domestically and internationally. For geographical indication protection products in China

(1) Frozen silver fish: white color, plump individual, tender meat

(2) Dried silver fish: It is semi transparent silver white in color, with tender meat and a delicious taste

How did the history of Bailong Lake silver fish come about

Tasting and Eating Methods of White Dragon Lake Silver Fish

There are many ways to eat silver fish, including frying, stir frying, steaming, stewing, and stewing. The most unique ones are frying, stir frying, and making soup

Dry fried silver fish, golden in color, easy to eat, crispy, fat, and fragrant. Silver fish is seasoned and marinated, topped with egg mixture, mixed with bread crumbs, and deep fried in 40% hot oil. It has a crispy and fragrant outer layer and a soft and tender inner layer, with a unique flavor

Stir fried silver fish is rich, fragrant, fresh and tender, accompanied by other ingredients, with various flavors and variations. Like 'silver fish stir fried eggs', the dishes are equally yellow and white in color, fresh, tender and delicious, with a taste as tender as shrimp