Shuxing Rice Flower Candy [Sichuan Jianyang Specialty]

What is Shuxing Rice Flower Candy? Authentic Sichuan Jianyang specialty: Shuxing Rice Flower Candy

Summary:Do you want to know what Shuxing Rice Flower Candy is? This article is a detailed introduction to the Sichuan Jianyang specialty - Shuxing Rice Flower Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuxing Rice Flower Sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuxing Rice Flower Sugar and its nutritional value? What are the product characteristics of Shuxing Rice Candy? How did the history of Shuxing rice candy come about? The production method of Shuxing rice candy and the awards and honors of Shuxing rice candy

Introduction to Shuxing Rice Candy

Shuxing Rice Candy, also known as Sanxing Rice Candy, is a famous Han snack in Sanxing Town, Jianyang City, Sichuan Province. It has a history of more than 100 years and is famous for its exquisite ingredients and fine workmanship. Its products are well-known both inside and outside the province

What is the nutritional value of Shuxing rice candy

High sugar content, suitable for those who gain weight or suffer from malnutrition

Color: pure white

Organization: Crispy slag, not loose, not sandy or melted

Taste: Sweet and delicious, with a fragrant aroma of rice flowers and no peculiar smell

How did the history of Shuxing rice candy come about

Method for making Shuxing rice candy

Homemade rice candy

Ingredients:

Main ingredient: 75g of rice flowers

Auxiliary ingredient: 25g of walnuts; 20 grams of raisins

Seasoning: 50 grams of white sugar; 35 grams of water; 2 tablespoons of vegetable oil; 1 tablespoon sesame seeds

1. Prepare the ingredients, the rice pudding is purchased from outside, and the walnuts are crushed and stir fried

2. Heat up the wok, add a small amount of vegetable oil, and then shake the wok to make the oil cover the entire bottom

3. Pour in white sugar and water, stir well, turn low heat to boil the syrup, and stir with chopsticks in between

4. At the beginning, large bubbles will appear in the pot

5. Slowly turn the bubbles in the pot into dense small bubbles, and when the syrup turns light brown, turn off the heat

6. Quickly pour in popcorn and mix well with a spatula to wrap each popcorn with sugar

Dilute

7. Then quickly pour in raisins, crushed walnuts, and black sesame

8. Stir well

9. Then pour the mixed ingredients into a non stick mold (if using a regular mold, it is best to apply a layer of oil on the inner wall of the mold, or lay baking paper on it for easier demolding) Compact with a shovel and let it cool to the side. 10. After thorough cooling, invert the rice candy and cut it into small pieces with a knife. In 2002, it was awarded the Silver Award at the first Bashu Food Festival in China. In 1993, it was awarded the title of Health Quality Trustworthy Product by the Sichuan Provincial Health and Epidemic Prevention Department. In 1995, it won the Gold Award at the second Bashu Food Festival and other honors. It is a great gift for home, tourism, and festivals. In 2002, it was rated as a designated production unit for tourism products. In 2012, it won the Gold Award at the Beijing Agricultural Products Expo and other honors