Xichang Drunken Shrimp [Sichuan Xichang Specialty]

What is Xichang Drunken Shrimp? Authentic Sichuan Xichang Specialty: Xichang Drunken Shrimp

Summary:Do you want to know what Xichang Drunken Shrimp is? This article is a detailed introduction to the Sichuan Xichang specialty - Xichang Drunken Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xichang Drunken Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Xichang Drunken Shrimp and its nutritional value? The production method of Xichang drunken shrimp, etc.

Basic Introduction to Xichang Drunken Shrimp

Fresh shrimp caught from Qionghai Lake in Xichang can be eaten directly after being marinated with ingredients, preserving the freshness and aroma of the live shrimp, making it very delicious. Simply put, Drunken Shrimp, as the name suggests, is the process of adding live shrimp to wine and the shrimp will soon become intoxicated. Then put the live shrimp in a glass container, and finally pour in the yellow wine to fully soak the shrimp and cover it with a lid. Consumers can taste the fresh aroma of shrimp, as well as the clear aroma of wine. What is the nutritional value of Xichang Drunken Shrimp?

1. Shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak or need to be taken care of after illness;

2. Shrimp contains abundant magnesium, which plays an important regulatory role in cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction;

3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women;

4. Scientists in Osaka, Japan recently discovered that astaxanthin in shrimp can help eliminate "jet lag" caused by jet lag reactions.

Method of making Xichang Drunken Shrimp

Preparation of ingredients

500g of fresh shrimp (preferably 3-5 centimeters long each). 100g of scallion white. 50g bean curd milk, 10g soy sauce, 0.5g monosodium glutamate, 1g sesame oil. Ice cubes (there must be ice, it's not delicious without ice).

Preparation steps

1. Fresh shrimp: Wash the mud and sand with clean water, cut off the shrimp spear, whiskers, and feet, place them on a plate, and drizzle with Qu liquor.

2. Cut the scallion into sections of about 3.5 centimeters, evenly place them on top of the shrimp, and close the bowl to get the drunken shrimp.

3. Mix the bean curd milk, tooth oil, monosodium glutamate, and sesame oil to form the south brine. When the drunk shrimp goes to the table for snacks, open the bowl, and dip the drunk shrimp in the brine to eat with scallions and whites.