Dayi Peach Mushroom Taro [Sichuan Dayi Specialty]

What is Dayi peach mushroom taro? Authentic Sichuan Dayi specialty: Dayi peach mushroom taro

Content summary:Do you want to know what Dayi peach mushroom taro is? This article is a detailed introduction to the special product of Dayi, Sichuan Province - Dayi Peach, Mushroom, and Taro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dayi Peach, Mushroom, and Taro. The full text takes about 2 minutes to read, mainly including the basic introduction of Dayi Peach, Mushroom, and Taro

Basic introduction of Dayi peach mushroom taro

Dayi peach mushroom taro is shaped like a peach, so it is called peach mushroom taro and is one of the local specialties of Dayi, Sichuan. Mushroom taro is a pure natural green food that is not only delicious, but also nutritious. It has the functions of moisturizing the intestines and promoting bowel movements (commonly known as a human cleaner), beauty and skincare, weight loss and moisturizing, anti-cancer and cancer prevention, and softening blood vessels; Relieve hypertension, diabetes, coronary heart disease and other magical effects

Morphological characteristics: Konjac is a perennial herbaceous plant. The underground tubers are flattened spherical in shape, large in size, with thick petioles, cylindrical in shape, light green in color, with dark purple spots, and palm shaped compound leaves. They grow under sparse forests and have multiple functions such as dispersing toxins, nourishing the skin, promoting blood circulation, lowering blood pressure, losing weight, and stimulating appetite