Luzhou Huangba [Sichuan Luzhou Specialty]

What is Luzhou Huangba? Authentic Sichuan Luzhou specialty: Luzhou Huangba

Content summary:Do you want to know what Luzhou Huangba is? This article is a detailed introduction to the local specialty of Luzhou, Sichuan Province - Luzhou Huangba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luzhou Huangba. The full text takes about 5 minutes to read, mainly including the basic introduction of Luzhou Huangba and its nutritional value? What are the product characteristics of Luzhou Huangba? The production method and tasting method of Luzhou Huangba

Basic Introduction of Luzhou Huangba

Luzhou Huangba is one of the traditional Han snacks loved by the people in Luzhou, Zigong, Yibin and other places in Sichuan Province. It is a traditional festival food custom that has been passed down among the people in southwestern Sichuan for hundreds of years.

. Luzhou Huangba has a golden color, rich aroma, and a sweet taste. Its uniqueness lies in the selection of ginger leaves as the packaging material, and the aroma of Huangba comes from the aromatic oil contained in the ginger leaves. The freshly steamed yellow rice cake has a strong aroma. After cooling, it can be sliced and fried in oil, or boiled in water for a unique flavor

Huangba has a golden color, rich aroma, and a sweet taste. Its uniqueness lies in the selection of ginger leaves as the packaging material, and the aroma of Huangba comes from the aromatic oil contained in the ginger leaves

The production method of Luzhou Huangba

High quality glutinous rice, rice, brown or white sugar, and good ginger leaves

1. First, mix a portion of the washed rice with glutinous rice to make a mixed rice slurry<2. Wash the remaining glutinous rice and steam it in a traditional wooden steamer until it is about 70-80% ripe

3. Pour the prepared rice slurry and steamed glutinous rice into a large wooden basin and mix. Add a small amount of brown sugar or white sugar according to your taste

4. When the water in the rice paste is completely absorbed by the glutinous rice, the glutinous rice can be rubbed into large Rice and vegetable roll and smashed into shape

5. Bundle the shaped glutinous rice Rice and vegetable roll with washed and dried good ginger leaves in turn, and then put them all into a big wooden steamer for cooking

Tasting and eating methods of Luzhou Huangba

One is to steam it, then remove the ginger leaves and eat it directly; The second method is to wait for the yellow rice cake to cool down, slice it and fry it in oil, or boil it in rice wine for a unique flavor