Songlin Peach [Sichuan Guanghan Specialty]

What is pine forest peach? Authentic Sichuan Guanghan specialty: Songlin peach

Content summary:Do you want to know what Songlin peach is? This article is a detailed introduction toSichuan Guanghan specialty - Songlin Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Songlin Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Songlin Peach and its nutritional value? What are the product characteristics of pine forest peaches? Wait

Basic introduction of pine forest peach

Pine forest peach is a deciduous small tree whose fruit is used as fruit. Its flowers can be admired, and its fruit is juicy. It can be eaten raw or made into pine forest peach preserves, canned goods, etc. The kernel can also be eaten. The flesh comes in white and yellow colors, and the most popular variety in Asia is usually white flesh, juicy and sweet; People in Europe, Australia, and North America have historically favored varieties with yellow and sour flesh

Petals are oblong elliptical to broadly oblong, pink, rarely white; Stamens about 20-30, anthers crimson; The style is equal or slightly shorter than the stamen; The ovary is covered in short hairs. The shape and size of the fruit vary, ranging from oval, broadly elliptical, or oblate in shape, with a diameter of 5-7 centimeters. The length is almost equal to the width, and the color changes from light green white to orange yellow. It often appears reddish on the sunny side, with dense short hairs on the outside and sparse hairlessness. The abdominal sutures are obvious, and the fruit stem is short and deep into the fruit pit; The flesh is white, light green white, yellow, orange yellow or red, juicy and fragrant, sweet or sour; The nucleus is large, detached from or adherent to the nucleus, elliptical or nearly circular, flat on both sides, gradually pointed at the top, with longitudinal and transverse grooves and pores on the surface; Seed kernels have a bitter taste and a sparse sweet taste. The flowering period is from March to April, and the fruit ripening period varies depending on the variety, usually from August to September