Panzhihua Dangdang Chicken [Sichuan Panzhihua Specialty]

What is Panzhihua Dangdang Chicken? Authentic Sichuan Panzhihua Specialty: Panzhihua Dangdang Chicken

Summary:Do you want to know what Panzhihua Dangdang Chicken is? This article is a detailed introduction to the special product of Panzhihua, Sichuan Province - Panzhihua Dangdang Chicken. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Panzhihua Dangdang Chicken. The full text takes about 7 minutes to read, mainly including the basic introduction of Panzhihua Dangdang Chicken and the product characteristics of Panzhihua Dangdang Chicken? The awards and honors of Panzhihua Dangdang Chicken

Basic Introduction of Panzhihua Dangdang Chicken

Panzhihua Dangdang Chicken is a geographical indication protected product. The production area is currently under the jurisdiction of Geliping Town, Xiqu District, Panzhihua City, Sichuan Province. Panzhihua Dangdang chicken has become a famous brand of local chicken in Panzhihua due to its ecological, green, and delicious meat. Panzhihua Dangdang Chicken has unique quality and is in high demand in the market. It is exported to Yunnan and other cities in the province, and its brand benefits are gradually emerging, with increasing consumer awareness

Quality and Technical Requirements

1. Variety

Local Native Chicken

II. Origin Conditions

Forests, mountains, or slopes with an altitude of 1500m to 2400m within the origin area. The soil is acidic and rich in oxides such as iron and aluminum

III. Feed

During the chick rearing period, feed with full price compound feed, and during the breeding period, freely forage for wild insects such as grass, insects, earthworms, as well as natural feed and wild fruits such as local corn, wild red heart fruit, and yangcuimei

4. Feeding Management

1. Chickens: self hatched and self raised, with an average feeding density of 8 to 15 chicks per square meter at the end of the breeding period

2. Breeding chickens: Males and females are divided into groups and areas for rotational grazing and free range. The one-time free range density is less than 100 chickens/667m2 (mu), and the long-term free range is 20 to 30 chickens/667m2 (mu)

3. Slaughtering: Over 240 days old, rooster weight ≥ 3kg, hen weight ≥ 2.5kg<4. Environmental and safety requirements: The breeding environment, prevention and control of epidemics and diseases must comply with relevant national regulations and must not pollute the environment

V. Slaughtering and Processing

1. Chicken source standard: Healthy chickens from the production area that meet the requirements of breed source, age, and weight

2. Slaughter: Fasting for 6 to 8 hours before slaughter to ensure free drinking water and reduce stress

VI. Quality Features

Sensory Features:

(1) Live Chicken: Roosters have black and upright cockscomb, while hens have short and black cockscomb; The neck feathers are mainly yellow, with alternating large and small sickle feathers for roosters, black feathers for hens, and black and yellow feathers for single feathers; Long wings, thick toe bones, wide toes, and sharp claws; The skin of the whole body is blackish black, and the beak is blackish black or blackish yellow

(2) White striped chicken: The skin of the whole body is dark black, the subcutaneous and intra-abdominal fat is bright yellow, and the meat is tender and fragrant

Dang chicken is a specialty chicken of Panzhihua, wild and freely raised by local farmers. Therefore, Dang chicken can fully utilize its wild nature and breed at high altitudes and steep slopes, greatly improving its performance. Dang chicken has developed into a tall and sturdy body with thick bones, thick legs, longer tibia bones, strong muscles, low fat content, wide and deep body, high head and tail, powerful steps, fresh and tender meat, juicy and chewy

Awards and honors of Panzhihua Dangdang Chicken

In 2009, Panzhihua Dangdang Chicken was awarded the title of "Consumer Favorite Product". In 2011, Panzhihua Dangdang Shi Livestock and Poultry Breeding Farmers' Professional Cooperative was listed as a district level demonstration society for the year 2011