Micang Mountain Tea [Sichuan Wangcang Specialty]

What is Micang Mountain Tea? Authentic Sichuan Wangcang Specialty: Micang Camellia

Content Summary:Do you want to know what Micang Camellia is? This article is a detailed introduction to the Sichuan Wangcang specialty - Micang Mountain Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Micang Mountain Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Micang Mountain Tea and its nutritional value? What are the product characteristics of Micangshan tea? How did the history of Micang Mountain tea come about? The production method of Micang Mountain tea and the awards and honors of Micang Mountain tea

Introduction to Micang Mountain Tea

Micang Mountain Tea is a specialty of Wangcang County, Guangyuan City, Sichuan Province, China, and a national geographical indication product. Micangshan Tea Plantations are distributed among the mountains of Micangshan in Wangcang County, belonging to the high mountain tea area. The air is fresh, the climate is mild, the rainfall is abundant, and the soil is fertile. The tea produced has a green and moist color, and the leaf base is tender and intact

There are different opinions on the origin of tea drinking in China: some people think that the origin of tea drinking in China originated from the ancient Shennong family, some people think that it originated from the Zhou Dynasty, Qin, Han and the Three Kingdoms. The main reason for the different opinions is that the formal character of the word "tea" before the Tang Dynasty was "tea". The author of the Tang Dynasty Tea Classic, Lu Yu, reduced the character 'tu' by one stroke in his text and wrote it as' tea '. Therefore, some people say that tea originated in the Tang Dynasty. But in reality, this is just a simplification of writing, and people had already used the character 'cha' in the Han Dynasty. Lu Yu only summarized the history and culture of tea drinking among ancestors, which predates the Tang Dynasty by many years

The production method of Micang Camellia

Fresh leaves → Green spreading → Green killing → Cooling spreading → Sorting → Forming → Initial drying → Cooling spreading → Rolling frying → Cooling spreading → Aromating → Fine picking → Grading → Inspection → Constant temperature refrigeration → Packaging

The award-winning honors of Micangshan tea

It has successively won the first prize of "Zhongcha Cup" and the quality award, as well as the Hangzhou International Tea Gold Award, China (Chengdu) International Expo Gold Award, Sichuan Province "Ganlu Cup" Gold Award, Guangming Cup First Prize, Guangyuan's first "Micangshan Cup" Gold Award and other honors. In 2009, after review by the General Administration of Quality Supervision, Inspection and Quarantine, it was decided to implement national geographical indication product protection for Micang Camellia