Wooden door fermented rice mash [Sichuan Wangcang specialty]

What is wooden door mash? Authentic Sichuan Wangcang specialty: Mumen Laozao

Content summary:Do you want to know what Mumen Laozao is? This article is a detailed introduction to the Sichuan Wangcang specialty - Mumen Laozao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mumen Laozao. The full text takes about 3 minutes to read, mainly including the basic introduction of Mumen Laozao and its nutritional value? What are the product characteristics of wooden door mash? The production method of wooden door mash, the tasting and eating method of wooden door mash, etc

Basic Introduction to Mumen Laozao

Mumen Laozao is a famous and special snack of the Han ethnic group in northern Sichuan. It is brewed using sweet spring water and high-quality glutinous rice from the Mumen area of Wangcang County, using traditional craftsmanship and modern innovative technology

Rich in various vitamins, glucose, amino acids, proteins, calcium and other nutrients, it has the functions of stimulating appetite, invigorating qi, nourishing blood, nourishing yin and kidney, and has a good effect on improving lactation in lactating women

The wooden door mash has a lot of juice, full particles, and a sweet taste with a mellow aroma. Sweet and delicious, with a pleasant fragrance and unique flavor, suitable for both hot and cold consumption

Method for making wooden door mash

1. Wash the glutinous rice with clean water, soak it for 1 hour, and then pour it into a sieve (a bamboo utensil used for washing rice and vegetables in the south resembles a sieve in the north) to drain

2. Place gauze in the steamer, pour the drained glutinous rice on top, steam on high heat for 1 hour, then pour into a basin. Use an electric fan to cool the rice to 20 ℃ -40 ℃ (the temperature may vary depending on the type of yeast, the origin of the glutinous rice, and even the latitude). Then pour an appropriate amount of cold water into the basin and mix well by hand. Grind the yeast into powder and place it in a bowl, then mix well again

3. Pour the mixed glutinous rice into a jar, dig a small hole in the middle with your hand, and then add a little cold water to the remaining yeast powder and sprinkle it on the surface of the glutinous rice. Then use a wooden cover to tighten the cylinder head, wrap it with cotton wool, and place it in a straw pit. After 3 days, it will become fermented rice

Tasting and Eating Methods for Wooden Door Fermented Rice Wine

A. Hot Drink: Take an appropriate amount of fermented rice wine, add an appropriate amount of boiling water, stir with white sugar, and cool before drinking

B. Cold drinks: Put hot drinks in the refrigerator and freeze them before taking them out to make cold drinks

C. Fruit juice mash (fermented wine, sweet wine): Adding lemon juice, orange juice, strawberry juice and other fruit juices to the above-mentioned beverages to make a unique flavored fruit juice mash