Zizhong Catfish [Sichuan Zizhong Specialty]

What is Zizhong catfish? Authentic Sichuan Zizhong Specialty: Zizhong Catfish

Summary:Do you want to know what Zizhong Catfish is? This article is a detailed introduction to the Sichuan Zizhong specialty - Zizhong catfish. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zizhong catfish. The full text takes about 3 minutes to read, mainly including the basic introduction of Zizhong catfish

Basic Introduction of Zizhong Catfish

"Zizhong Qiuxi Catfish" is one of the most famous dishes in Sichuan cuisine, renowned worldwide, with an annual output value of over one billion yuan in the catfish catering industry

2. Leave a little oil in the pot, cool to 40% heat, chop the ginger and Douban into small pieces, stir fry in the oil pot until fragrant, then add chicken sauce or other fresh soup and bring to a boil<3. After the soup boils, pour the fish pieces into the pot and simmer over medium heat for seven to ten minutes, with minimal stirring

4. A few minutes before starting the pot, sprinkle Sichuan peppercorns, celery, garlic cloves and other seasonings into the pot, thicken with water, and collect the juice. After cooking, sprinkle chopped scallions and some Sichuan peppercorns on top, then serve on a plate

The protection scope of geographical indication products for Zizhong catfish is within the current administrative area of Zizhong County, Sichuan Province