Xifeng Navel Orange [Sichuan Xichong Specialty]

What is Xifeng navel orange? Authentic Sichuan Xichong specialty: Xifeng Navel Orange

Summary:Do you want to know what Xifeng Navel Orange is? This article is a detailed introduction to the special product of Xichong, Sichuan Province - Xifeng Navel Orange. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xifeng Navel Orange. The full text takes about 5 minutes to read, mainly including the basic introduction of Xifeng Navel Orange and its nutritional value? What are the product characteristics of Xifeng navel orange? The awards and honors of Xifeng navel oranges, as well as the tasting and eating methods of Xifeng navel oranges

Basic Introduction of Xifeng Navel Orange

Xifeng Navel Orange "is an introduced variety of Nevelina Navel Orange, originally from the United States, which was bred and introduced in Xichong in 1992. Along the way, the quality and brand of "Xifeng" have gradually gained recognition from society, and the market trend continues to rise

"Xifeng Navel Orange" has an oval shaped fruit with an orange red color, smooth surface, fine oil cells, multiple closed navel, no seeds, crispy and tender flesh, rich juice and flavor, and rich fruit aroma. The average weight of a single fruit is 270 grams, and it has good yield

Awards and honors of Xifeng navel orange

In 2003, it was awarded the title of "Chinese Famous Fruit" at the 7th China (Shanghai) Famous and Excellent Fruit Exhibition and Sales Fair. The "Xifeng" trademark was accepted and registered by the State Trademark Office in 2005.

Tasting and Eating Methods of Xifeng Navel Oranges

Oranges are usually cut open and eaten, often full of juice, which is inconvenient and wastes precious vitamins. Actually, it can be peeled off and eaten without wasting any juice

Place the orange on the table and rub it evenly with your hands until all sides are soft. Peel it off. Just peel and eat it piece by piece, without wasting anything

There is another method, without a knife, just use a stainless steel spoon to make a small opening on the navel of the navel orange peel. The spoon is pushed towards the side of the flesh and pushed outwards with skillful force. The peeled navel orange will not be torn or covered in oil. A great method, the old table from Gannan has rich practical experience in eating navel oranges