Yingshan Plate Duck [Sichuan Yingshan Specialty]

What is Yingshan salted duck? Authentic Sichuan Yingshan specialty: Yingshan duck

Content summary:Do you want to know what Yingshan duck is? This article is a detailed introduction to the Sichuan Yingshan specialty - Yingshan salted duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yingshan salted duck. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingshan salted duck and the product characteristics of Yingshan salted duck? The production method of Yingshan salted duck, etc

Basic introduction of Yingshan duck

Yingshan duck was famous in Tianfu during the Qing Dynasty and became well-known far and wide after the Republic of China. Yingshan salted duck is a unique roasted meat product in Yingshan. After being buried for thousands of years, it was not until the Qing Dynasty that it became famous in Tianfu, and after the Republic of China, it became well-known far and wide. It has a golden color, a fragrant and delicious taste, a salty and mild taste, and is affordable. It has become a delicacy for entertaining guests in people's daily lives, as well as a famous local specialty product with a unique flavor for gifting to relatives and friends. Therefore, it is well-known in Chengdu and Chongqing, and exported to both inside and outside the province

How to make Yingshan salted duck

There are two kinds of salted duck: raw salted duck and cooked salted duck (also known as braised duck and roast cured duck). The raw salted duck can be slaughtered in batches before the "winter solstice" to the "beginning of spring". At this time, the temperature is low, and the produced salted duck can be kept for a long time. It can be stored in March and April of the next year, and the taste and quality will not change. After selecting the ducks, slaughtering them to remove any fuzz, adding an appropriate amount of salt, a small amount of soil nitrate, and the prepared five spice powder, evenly apply them to the surface and interior of the ducks. Then, spread them out with bamboo blocks and place them in layers in the pickling tank. After plastic surgery, apply a layer of sesame oil and bake over low heat until golden brown and shiny. After steaming in a steamer or pot, it can be chopped and eaten. Cooked duck is a delicious food that is braised and ready to eat, with a unique style, fresh color, and delicious taste. Duck meat is tender and crumbled, fat but not greasy, fresh and delicious