Yibin Sprout [Sichuan Yibin Specialty]

What is Yibin sprouts? Authentic Sichuan Yibin specialty: Yibin sprouts

Content summary:Do you want to know what Yibin sprouts are? This article is a detailed introduction to the specialty of Yibin, Sichuan Province - Yibin Sprouts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yibin Sprouts. The full text takes about 4 minutes to read, mainly including the basic introduction of Yibin Sprouts and their nutritional value? What are the product characteristics of Yibin sprouts? Wait

Basic Introduction to Yibin Sprouts

Crushed rice sprouts have gradually formed their own unique flavor in the long-term development process, influenced by the natural environment and cultural factors of the production area: fragrant, sweet, crispy, tender, and fresh, and have been passed down from generation to generation as a well-known traditional pickled vegetable in Sichuan.

According to available materials, the Qing Dynasty Jiaqing's "Xuzhou Prefectural Annals. Materials" records: "Scallions, leeks, garlic... cabbage, green vegetables, vine greens... all county chronicles have them." This indicates that at that time, green vegetables, which were used as raw materials for sprouts, had already been widely planted

Regional scope

130 ° 36 ′ -105 ° 20 ′ E longitude, 27 ° 50 ′ -29 ° 16 ′ N latitude; Including the ten districts and counties within the administrative division of Yibin City

Contains various nutrients such as amino acids, proteins, vitamins, fats, etc. Sprouts are also rich in nutrients, with 4.9 grams of protein, 1.3 grams of fat, 35.7 grams of carbohydrates, 174 calories, 660 milligrams of calcium, 146 milligrams of phosphorus, and 27.7 milligrams of iron per 100 grams