Junlian Sweet Potato Powder [Sichuan Junlian Specialty]

What is Junlian sweet potato powder? Authentic Sichuan Junlian specialty: Junlian sweet potato flour

Content summary:Do you want to know what Junlian sweet potato flour is? This article is a detailed introduction to the Sichuan Junlian specialty - Junlian sweet potato flour. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Junlian sweet potato flour. The full text takes about 5 minutes to read, mainly including the basic introduction of Junlian sweet potato flour and its nutritional value? Tasting and eating methods of Junlian sweet potato powder, etc

Introduction to Junlian Sweet Potato Noodles

Sweet potato noodles are a Han ethnic specialty snack from Hunan, Fujian, Sichuan, and other regions. Gray slender strip, crystal clear, similar to fans. Made from processed sweet potatoes, it is a specialty food in Hunan and Sichuan. Sweet potato flour produced in Chenzhou, Sichuan, Anyue, and Nanchong is the best, and it is also produced in various rural areas in central Hunan. Sweet potatoes are crispy and sweet when eaten raw, and can replace fruits; Cooked food is sweet and soft, eaten in the mouth and sweet in the heart. It can be used as both a staple food and a vegetable. There are many ways to steam, boil, pan fry, and stew (Anyue stewed powder), and once cooked skillfully, it can also become a delicacy on the table

Tasting and eating methods for Junlian sweet potato flour

Ingredients:

Oysters, sweet potato flour  Potato flour, eggs Cabbage, ginger, tomato sauce, Korean garlic chili sauce, peanut oil (preferably lard)

Recipe:

1. Mix sweet potato flour (sweet potato flour)/cornstarch flour (potato flour)/water in a ratio of 2:1:4.5 and set aside<2. After heating the pot, pour in an appropriate amount of oil and fry the oysters until they are slightly cooked. Sprinkle in a small amount of ginger powder (to remove fishy smell), then pour in the prepared batter and let it solidify slightly. Crack in the eggs and scrape the yolk<3. Sprinkle with small pieces of Chinese cabbage and fry the pancake until it turns slightly golden brown. Remove from the pot<4. Take an appropriate amount of tomato sauce, garlic paste, and spicy sauce according to personal taste, add a small amount of water, and bring to a boil. Then pour in an appropriate amount of water and starch to make the sauce (you can also add a small amount of soy sauce or other seasonings)

5. Put Oyster omelette on a plate and pour sauce on it. Be sure to eat while it's hot to make it delicious, dear~