Danling High Mountain Cloud Dew [Sichuan Danling Specialty]

What is Danling Gaoshan Yunlu? Authentic Sichuan Danling specialty: Danling Gaoshan Yunlu

Content summary:Do you want to know what Danling Gaoshan Yunlu is? This article is a detailed introduction toSichuan Danling specialty - Danling Gaoshan Yunlu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Danling Gaoshan Yunlu. The full text takes about 5 minutes to read, mainly including the basic introduction of Danling Gaoshan Yunlu and its nutritional value? What are the product features of Danling Gaoshan Yunlu? How did the history of Danling High Mountain Cloud Dew come about? The production method of Danling High Mountain Cloud Dew, etc

Basic Introduction to Danling Mountain Cloud Dew

Hupi Stronghold is located in Lao'e Mountain, the sisters mountain adjacent to Emei Mountain. The mountain stronghold is 1132 meters above sea level, surrounded by clouds and rain all the year round. The tea produced has a tight and delicate texture, a strong and long-lasting aroma, a mellow and sweet taste, and a clear and transparent soup color. Gaoshan Yunlu has unique quality and is truly a great product for home travel and gifting. Green tea is one of the main types of tea in China, which refers to products made from new tea leaves or buds, without fermentation, through typical processes such as withering, shaping, and drying. The color of its finished product, after brewing, preserves the green tone of fresh tea leaves. Regular consumption of green tea can prevent cancer, lower blood lipids, and aid in weight loss. Smokers can reduce the harm caused by nicotine

Green tea is an unfermented tea that retains the natural substances of fresh leaves and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc. These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammatory, etc., which other types of tea cannot match

How did the history of Danling High Mountain Cloud Dew come about

Green tea originated in the Ba region (now in northern Sichuan and southern Shaanxi). According to the "Huayang Guozhi Ba Zhi", when King Wu of Zhou attacked Zhou, the Ba people offered tea as a reward for his army. The "Huayang Guozhi" is a historical record that confirms that no later than the Western Zhou Dynasty, the Ba people in northern Sichuan (Seven Buddhas Tribute Tea) began to cultivate tea leaves artificially in gardens

The production method of Danling Gaoshan Yunlu

Green tea is a type of tea made from suitable tea tree shoots through typical processes such as withering, rolling, and drying. Its dry tea color, brewed tea soup, and leaf base are predominantly green, hence the name green tea. Green tea is made by first subjecting the harvested fresh leaves to high-temperature withering, killing various oxidases to maintain their green color, and then rolling and drying them. Clear green leaves are a common characteristic of green tea quality. The processing of green tea can be simply divided into three steps: withering, rolling, and drying, with withering being the key. Fresh leaves undergo withering, enzyme activity is deactivated, and various chemical components contained in them undergo physical and chemical changes through thermal action under conditions without enzyme influence, thus forming the quality characteristics of green tea