Xuanhan Beef [Sichuan Xuanhan Specialty]

What is Xuanhan beef? Authentic Sichuan Xuanhan specialty: Xuanhan beef

Content summary:Do you want to know what Xuanhan beef is? This article is a detailed introduction to the Sichuan Xuanhan specialty - Xuanhan beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xuanhan beef. The full text takes about 7 minutes to read, mainly including the basic introduction of Xuanhan beef and the product characteristics of Xuanhan beef? How did the history of Xuanhan beef come about? Awards and honors for Xuanhan beef

Basic introduction of Xuanhan beef

Xuanhan beef is a specialty of Xuanhan County, Sichuan Province. Xuanhan County yellow cattle is listed in the world's excellent cattle breed list, with excellent meat quality. Xuanhan relies on the good natural ecology of Daba Mountain, with abundant grass and beautiful water, and fat cattle and sheep. Xuanhan yellow cattle is known for "eating Chinese herbal medicine and drinking mountain spring water", and is famous for its tender and nutritious meat. Xuanhan beef products include 23 products such as five spice beef jerky, spicy beef jerky, sesame oil beef slices, and beef floss. Xuanhan beef has a bright red and black color, with a five spice Sichuan flavor, and a long-lasting aftertaste after consumption. High in protein, low in fat, and rich in nutrients, it is a great companion for wine, food, travel, and gifts

Regional protection scope

The production area of Xuanhan beef is the current administrative region under the jurisdiction of Xuanhan County, Sichuan Province. Producers within the production area of Xuanhan beef can apply to the Administration for Industry and Commerce and Quality and Technical Supervision Bureau of Xuanhan County, Sichuan Province to use the "Geographical Indication Product Special Mark". After being reviewed by the Sichuan Provincial Quality and Technical Supervision Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it will be announced. The testing institution for Xuanhan beef is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision from qualified testing institutions

Xuanhan beef (fresh meat): The muscles are shiny, the color is slightly dark, and the fat is light yellow. The fibers are clear and tough, with good elasticity. The indentation immediately recovers after finger pressure, and the appearance is not sticky to the hand. The meat soup is clear and transparent, and fat aggregates on the surface, with a unique fragrance

Xuanhan Beef (Dried): The color is brown or brownish yellow, the color is basically consistent, uniform, with a unique aroma, fresh and mellow taste, moderate sweetness and saltiness, rich aftertaste, no foreign objects or impurities in the product, in the form of blocks (strips and granules), the thickness, length, and size of the same variety are basically uniform, and the surface may have fine hairs or fragrant materials. Spicy and fresh, dry and moist, with firm meat texture. The muscle tenderness shear value is low, with dozens of varieties including beef slices, shreds, strips, jerky, hand torn beef, lantern shadow beef, braised beef, etc. It is divided into spicy, lychee, spicy, and pickled pepper flavors, with delicious taste, tempting aftertaste, strong palatability, and wide adaptability

Awards and honors for Xuanhan beef

Xuanhan beef products have been recognized as well-known trademarks in Dazhou City and Sichuan Province