Wenchuan loquat [Sichuan Wenchuan specialty]

What is Wenchuan loquat? Authentic Sichuan specialty of Wenchuan: Wenchuan loquat

Content summary:Do you want to know what Wenchuan loquat is? This article is a detailed introduction to the special product of Wenchuan, Sichuan Province - Wenchuan loquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenchuan loquat. The full text takes about 3 minutes to read, mainly including the basic introduction of Wenchuan loquat and its nutritional value? What are the product characteristics of Wenchuan loquat? The production method of Wenchuan loquat, etc

Basic introduction of Wenchuan loquat

Wenchuan has unique solar and thermal resources and climatic conditions, with a highest altitude of 4989 meters. It has abundant water sources throughout the year, large temperature differences between day and night, and the latest maturity time in the country. It is launched in June. It is the only loquat variety in the country that matures the latest

Mature loquat fruits are also hung in bundles on the tree, with each fruit measuring 3-5 centimeters in length, forming a circular, elliptical, or elongated "pipa shape". The surface of loquat is covered with fuzz, and when it is unripe, it is greenish green, harder and more solid, with a strong aromatic aroma. After maturity, the outer skin is generally light yellow, but there are also darker colors, close to orange red, and the flesh is soft and juicy

Method of making Wenchuan loquat

Loquat paste: Ingredients: 500g loquat meat, 600g rock sugar

Method: Boil rock sugar in boiling water until it melts, then add loquat meat and continue boiling until it becomes a thick paste

Loquat Congee: raw materials: 250g loquat meat, 50g japonica rice, and some rock sugar

Preparation method: Boil rock sugar in water, then add clean japonica rice, cook until Congee is cooked, put in processed loquat meat, and cook for 10 minutes