Hanyuan Sichuan Pepper Oil [Sichuan Hanyuan Specialty]

What is Hanyuan Sichuan pepper oil? Authentic Sichuan Hanyuan specialty: Hanyuan Sichuan pepper oil

Content summary:Do you want to know what Hanyuan Sichuan pepper oil is? This article is a detailed introduction to the Sichuan Hanyuan specialty - Hanyuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan Sichuan? What are the product characteristics of Hanyuan Sichuan pepper oil? The production method of Hanyuan Sichuan pepper oil, etc

Basic introduction of Hanyuan Sichuan pepper oil

A product that extracts fragrant and flavorful substances from Sichuan pepper into edible vegetable oil. Hanyuan Sichuan pepper has a long history and was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". Known for its bright red color, large and oily grains, rich aroma, mellow and refreshing taste, authentic Hanyuan Sichuan pepper is named Qingxi Sichuan pepper

Sichuan peppercorns have a pungent taste and a hot nature, and they return to the spleen and stomach meridians; It has the effects of aromatic stomach strengthening, warming the middle and dispelling cold, dehumidifying and relieving pain, insecticidal and detoxifying, relieving itching and fishy smell; Mainly treating symptoms such as vomiting, wind cold dampness, and toothache. According to Li Shizhen's "Compendium of Materia Medica", "Sichuan peppercorns have firm teeth, black hair, and good eyesight. If taken for a long time, they have good color, are resistant to aging, increase age, and strengthen the mind." The "Compendium of Materia Medica" warns: "The lungs and stomach are always hot, and coughing may produce phlegm, or coughing may cause hemoptysis... which is salty and should be avoided by the law." People with tuberculosis should also avoid eating them

Light yellow to brownish yellow, clear and transparent, with the inherent aroma of Sichuan pepper and a long-lasting numbing taste

Method for making Hanyuan Sichuan pepper oil

Ingredients: 150g Sichuan pepper, 50g ginger, 50g garlic, 50g scallion, 100g star anise, 5g salad oil, 1500g

Method:

1. Peel and beat the ginger; Cut garlic into nail slices; Chop the scallion white

2. Place the wok on high heat, add salad oil and heat it up to 50-60%. Add ginger, garlic, and scallions and fry until fragrant. Then add Sichuan peppercorns and star anise and stir fry until fragrant. Remove the wok from heat, let it cool, and then remove any residue. Put the oil into a container and use it anytime

Features: Clear oil juice, rich and fragrant taste

Scope of application: Stir fried and mixed cold dishes, stir fried and cooked hot dishes, such as "warm mixed loin shreds", "Stir fried potato shreds", "hot loin pieces", "Spicy hot bean curd", etc