Tianquan shiitake mushrooms [Sichuan Tianquan specialty]

What is Tianquan mushroom? Authentic Sichuan Tianquan Specialty: Tianquan Mushroom

Content Summary:Do you want to know what Tianquan Mushroom is? This article is a detailed introduction to the Sichuan Tianquan specialty - Tianquan shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianquan shiitake mushrooms. The full text takes about 5 minutes to read, mainly including the basic introduction of Tianquan shiitake mushrooms and their nutritional value? What are the product characteristics of Tianquan shiitake mushrooms? How did the history of Tianquan shiitake mushrooms come about? Tasting and eating methods of Tianquan shiitake mushrooms, etc

Basic introduction of Tianquan shiitake mushrooms

Tianquan is located on the western edge of Sichuan Province, with a mild climate, abundant rainfall, humid air, and abundant forest resources suitable for mushroom growth. The people of Tianquan have a history of cultivating shiitake mushrooms for a long time. Tianquan shiitake mushrooms are large, thick, crispy, and tender, with high nutritional content. They produce over 100000 kilograms per year. Known as the "Mushroom Queen", it is popular both domestically and internationally and has now become a tourism product in Ya'an

What are the nutritional values of Tianquan shiitake mushrooms

Tianquan shiitake mushrooms have a long history of production, known for their large, thick flesh, crispy and tender texture, fragrant and rich nutrition, and are deeply loved by people. The average nutritional content of dried shiitake mushrooms per 100 grams is 59.3 grams of carbohydrates, 124 milligrams of calcium, 14.4 grams of protein, 415 milligrams of phosphorus, 8.5 grams of crude fiber, 25.3 milligrams of iron, 1.9 grams of fat, and contains 18 types of amino acids (including 7 essential amino acids that cannot be synthesized by the human body itself), over 30 enzymes, shiitake polysaccharides, and vitamin D, which is lacking in most vegetables. Mushrooms are known as the "King of Treasures" and are a high protein, low-fat nutritional and health food. Chinese medical experts throughout history have had famous discussions on shiitake mushrooms. Modern medicine and nutrition continue to deepen research, and the medicinal value of shiitake mushrooms is also constantly being discovered. The content of ergosterol in shiitake mushrooms is high, which is effective in preventing and treating rickets; Mushroom polysaccharides (β -1,3 glucan) can enhance cellular immune function, thereby inhibiting the growth of cancer cells; Mushrooms contain over 40 enzymes from six major categories, which can correct human enzyme deficiencies; The fatty acids contained in shiitake mushrooms are beneficial for reducing blood lipids in the human body

Mushrooms, also known as fragrant mushrooms, are extremely precious edible mushrooms both domestically and internationally. The aroma substances contained in shiitake mushrooms - shiitake essence, cassia alcohol, cresyl acid, and crescents - form a unique mushroom aroma. It has a delicious taste and delicate texture, and has always been loved by people and listed as a mountain treasure. Mushrooms are rich in protein, vitamins, amino acids, and have the characteristics of high strength, low pot, high dietary fiber, low sugar, low fat, and low calorie. They are a healthy and nutritious food suitable for all ages

How did the history of Tianquan shiitake mushrooms come about

Tasting and Eating Methods of Tianquan Mushroom

Mushroom Papaya=Papaya contains papain and lipase, which have the effect of lowering blood pressure and reducing fat when eaten together with mushrooms

Mushrooms and tofu=invigorate the spleen and stomach, increase appetite

Mushrooms and Job's tears are rich in nutrients, capable of resolving phlegm and regulating qi