Seda Yak Meat [Sichuan Seda Specialty]

What is Seda yak meat? Authentic Sichuan Seda Specialty: Seda Yak Meat

Content Summary:Do you want to know what Seda Yak Meat is? This article is a detailed introduction to Sichuan Seda's specialty - Seda Yak Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Seda Yak Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Seda Yak Meat and its nutritional value? How did the history of Seda yak meat come about? The production method of Seda yak meat, etc

Basic Introduction to Seda Yak Meat

Yak is a unique semi wild and semi primitive rare animal that grows on the top of the earth in a high-altitude, pollution-free environment. It is known as one of the "three major high-altitude animals in the world" along with polar bears and Antarctic penguins.

. Yaks live their entire lives without labor, following a semi wild grazing method and primitive natural growth process. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria throughout their lives, resulting in tender and delicious meat

Yaks live their entire lives without labor, adopting a semi wild grazing method that follows aquatic plants and a primitive natural growth process. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria throughout their lives, resulting in tender and delicious meat. High quality yak meat

Method of making Seda yak meat

Homemade beef jerky

Main ingredient: beef. (The first choice for meat is beef leg meat)

Ingredients: curry powder, soy sauce, salt, sugar, pepper, monosodium glutamate, Shaoxing wine (cooking wine), scallions, ginger,

1. Cut the meat into slices and then change them into strips. (Size depends on personal preference)

2 The ingredients on top are the same, add about two spoons, depending on the amount of meat. (If you like sweet snacks, add more sugar) Scallions and ginger are sliced. Mix the meat and ingredients thoroughly

Put the meat into the container. Cover it with plastic wrap and make a few small holes

4 Put the meat in the microwave on high heat for fifteen minutes (you can mix the meat again halfway for a better taste)

5 Remove the meat. Put it on a plate, preferably with some distance in the middle, and then microwave it for fifteen minutes. (The purpose is to make all the water run away and turn it into beef jerky)