Shiqu Ginseng fruit [Sichuan Shiqu Specialty]

What is Shiqu Ginseng fruit? Authentic Sichuan Shiqu Specialty: Shiqu Ginseng fruit? This article is a special article that introduces in detail the specialty of Shiqu in Sichuan - Ginseng fruit in Shiqu. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Ginseng fruit in Shiqu. It takes about 6 minutes to read the full text, mainly including the basic introduction of Ginseng fruit in Shiqu and what is the nutritional value of Ginseng fruit in Shiqu? What are the product characteristics of Shiqu Ginseng fruit? The award-winning honor of Shiqu Ginseng fruit, etc

Basic Introduction of Shiqu Ginseng fruit. When flowering between June and July, the leaves can be used to converge and stop bleeding, relieve cough and phlegm, as well as for nourishment. Shiqu Ginseng fruit contains a lot of starch, protein, fat, inorganic salts and vitamins, so it can be eaten for a long time and has the effect of prolonging life<21

Shiqu Ginseng fruit is a plant that likes wetness and fears waterlogging. Only during the growth and development period of the tuber (May to September), it needs more water and has abundant water resources, which provides sufficient irrigation water for the growth of Ginseng fruit tubers in Shiqu, so that the tubers have sufficient water, white and tender meat, fine and crisp taste, and high extract content. Shiqu Ginseng fruit Protection Area has a unique continental monsoon plateau climate, characterized by low temperature, strong sunshine, concentrated rainfall, large temperature difference between day and night, unclear four seasons, and no absolute frost free period; Shiqu is known for its bountiful harvests and cold resistance. The production area has ample sunlight and strong solar radiation, making it the coldest place in the province. The suitable temperature, sufficient light and large daily temperature difference in this region can promote the accumulation of protein, inorganic salt, vitamin, sugar and other nutrients in the Ginseng fruit tubers in Shiqu, so that it has rich and high content of available pharmaceutical ingredients. At the same time, the growth environment at high altitude makes its granules plump and dry matter content high

What is the nutritional value of Shiqu Ginseng fruit

1. The content of fresh starch, protein and arginine in Shiqu Ginseng fruit is more than or equal to 20.0g, 4.5g and 0.5g per 100g of fresh starch

2. The fruit pulp contains high protein, low fat, low sugar, and is also rich in amino acids, vitamin C, selenium, as well as more than ten beneficial trace elements such as molybdenum, copper, zinc, and iron, which have health benefits for the human body. It is a nutritious vegetable and fruit dual-use food that can supplement the body's needs and has nutritional and health value when consumed

3. Increase immunity: The content of selenium in Ginseng fruit is very high, which is rare in vegetables and fruits. Selenium is a strong oxidant, which can maintain the normal physiological function of the body, activate human cells, protect cardiovascular organs and other organs with Shiqu Ginseng fruit, stimulate the production of immunoglobulin and antibodies, and enhance the body's resistance to diseases

What are the product characteristics of Shiqu Ginseng fruit

The Ginseng fruit in Shiqu is spindle, spherical, cylindrical or irregular; Approximately 10-35mm in length and 2-8mm in diameter; The root bark is brown, the cross-section is flat, the meat is white, and the taste is sweet

Award Honors of Shiqu Ginseng fruit

The first and second agricultural product geographical indication in 2020, and Shiqu Ginseng fruit has become a national agricultural product registered with geographical indication