Canggeng Chestnuts [Guizhou Xingyi Specialty]

What is Canggeng Chestnut? Authentic Guizhou Xingyi specialty: Canggeng chestnut

Content summary:Do you want to know what Canggeng chestnut is? This article is a detailed introduction to the Guizhou Xingyi specialty - Canggeng Chestnuts. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Canggeng Chestnuts. The full text takes about 7 minutes to read, mainly including the basic introduction of Canggeng Chestnuts and their nutritional value? What are the characteristics of Canggeng chestnut products? How did the history of Canggeng chestnuts come about? How to distinguish between genuine and fake chestnuts in Canggeng? Awards and honors for Canggeng Chestnuts, etc

Introduction to Canggeng Chestnuts

The main production area of Canggeng Chestnuts is located in the southern part of Xingyi City, Guizhou Province, along the Yangtze River (Nanpanjiang) with Canggeng Town as the center. There are seven towns along the river (Canggeng, Cangjiang, Luowan, Bajie, Mudang, Sanjiangkou, and Pengzha), known as the "hometown of chestnuts". The annual average temperature is 20 ℃, the annual rainfall is 1350 millimeters, the forest coverage rate is about 70%, the region has beautiful mountains and clear waters, and the climate is pleasant. It is one of the main production areas of chestnuts in Guizhou Province

What are the nutritional values of Canggeng chestnuts

1. The main function is to nourish the stomach and spleen, strengthen the kidneys and tendons, and have a nourishing effect on the human body that is comparable to ginseng, astragalus, angelica, and others. It can treat symptoms such as nausea, vomiting blood, weakness in the waist and feet, and rectal bleeding<2. It has a good therapeutic effect on kidney deficiency. Sun Simiao of the Tang Dynasty believed that chestnuts were "the fruit of the kidneys, and should be eaten for kidney disease." 3. The unsaturated fatty acids and various vitamins contained in chestnuts have the effects of anti hypertension, coronary heart disease, osteoporosis, and arteriosclerosis, and are a nourishing product for anti-aging and longevity<4. Containing vitamin B2, eating chestnuts regularly is beneficial for children with chronic mouth and tongue ulcers and adults with oral ulcers

Applicable weight

It is advisable to have about 10 pieces each time. Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, strengthen the kidneys and tendons, promote blood circulation and stop bleeding. It has good therapeutic effects on kidney deficiency, so it is also known as the "fruit of the kidney". However, raw chestnuts are difficult to digest, and cooked chestnuts are prone to stagnation of qi. Eating too many at once can damage the spleen and stomach. A maximum of 10 chestnuts per day is sufficient

Eating chestnuts after meals can easily lead to weight gain

It is best for people to snack on chestnuts between meals or eat them as part of their meals, rather than overeating after meals. This is because chestnuts contain a lot of starch, and eating them after meals can easily lead to excessive calorie intake, which is not conducive to maintaining weight

Canggeng Chestnuts are high in sugar content, low in moisture, and rich in various trace elements needed by the human body. They have a fragrant and delicious taste, and are favored by consumers both inside and outside the province. The products are exported to Guangzhou, Shenzhen, and Zhejiang. At present, the chestnut planting area in Canggeng and its surrounding areas has reached more than 180000 mu, with more than 80000 mu of fruit hanging. The annual output of chestnuts is 30 million jin, and the output value is more than 50 million yuan. It is a pillar industry along the Yangtze River (Nanpanjiang) region. At present, there are three controlled atmosphere fresh-keeping warehouses in the area with a storage capacity of 1300 tons, which can ensure the long-term supply of chestnuts

How to distinguish between genuine and fake chestnuts in the warehouse

Those with bright and glossy skin colors such as red, brown, purple, and ochre generally have good quality; If the outer shell has holes, dents, discoloration, or black shadows, it indicates that the fruit has been eaten by insects or deteriorated by heat. The fruit feels firm when pinched by hand, and the flesh is generally fuller; If you feel empty and soft, it indicates that the flesh has dried up or the meat has become soft after being stuffy. If conditions permit, soak chestnuts in water. Those that sink will be fresher; If it is floating or semi floating, it has dried up or been eaten by insects

Awards and honors for Canggeng Chestnuts

Won the China Chestnut Quality Product Award