Shuicheng Lamb Noodle [Guizhou Shuicheng Specialty]

What is Shuicheng lamb powder? Authentic Guizhou Shuicheng specialty: Shuicheng lamb powder

Content summary:Do you want to know what Shuicheng lamb powder is? This article is a detailed introduction toGuizhou Shuicheng specialty - Shuicheng Lamb Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuicheng Lamb Powder. The full text takes about 15 minutes to read, mainly including the basic introduction of Shuicheng Lamb Powder and the product characteristics of Shuicheng Lamb Powder? How did the history of Shuicheng lamb powder come about? The production method of Shuicheng lamb powder, the tasting and eating method of Shuicheng lamb powder, etc

Basic Introduction to Shuicheng Lamb Noodles

Shuicheng Lamb Noodles is a folk snack in Liupanshui City, Guizhou Province, and is a staple breakfast for people in Liupanshui today. Shuicheng lamb powder originated in the early 1980s. In earlier times, Shuicheng people rarely ate lamb, and sheep were generally only used for folk worship. People did not eat lamb because they could not tolerate the pungent smell of sheep

Actually, there was no Shuicheng lamb powder before. It was in the 1960s that the Liupanshui area (formerly known as Shuicheng West Station) was established in Shuicheng to develop Guizhou's coal resources. It governed the Liuzhi Special Zone, Shuicheng Special Zone, and Panxian Special Zone, and is now the largest coal capital in Jiangnan. The earliest Shuicheng Lamb Noodle Restaurant has been located about 200 meters below the Shuicheng Old Bus Station since the late 1970s. There is a snack shop specializing in selling lamb noodle soup. The main raw material for lamb is black mountain lamb, which is stewed with more than ten spices and Chinese herbs (a local specialty breed of Guizhou). The storefront of the lamb noodle shop is also very small. On the side facing the street, there are two large pots on a stove. One pot is a large clay pot stewed with lamb soup, and the aroma of the lamb soup pot can be smelled just a few meters away from the small shop. The other pot is used for... The coarse aluminum pot used for boiling noodles can only accommodate two to three small square tables in the store, which can hold up to seven or eight people eating noodles at the same time. Due to the large number of people coming to eat lamb powder, Therefore, people often squat at the door to eat noodles because they don't have a seat. At that time, the "small bowl" was only 20 cents per bowl, which is now commonly known as a single bowl; The 'big bowl' costs only three cents per bowl, which is now known as' double additive '(adding meat and flour). People come to the store, sit down when they see a seat, and wait outside when they don't have one, saying 'Boss, boil a small bowl'; Those with a good appetite and more ample hands shouted angrily, "Boss, heat a big bowl. In less than two or three minutes, the oil red soup shone brightly, with green spots on the surface. The steaming lamb powder was presented to the customers, who had two choices: red soup or original soup. Each customer was sweating profusely, and only those with oily mouths and red mouths left satisfied. Due to its high quality and low price, during a time when people were still lacking in oil and meat, spending three cents to eat a bowl of fresh and tender lamb powder with delicious soup was indeed a special and delicious experience. Lamb powder is delicious and tasty, and it doesn't have a gamey or dry taste. Even if you eat it frequently, you don't feel any discomfort in your body. Moreover, if you don't eat lamb powder for two or three days, you feel like something is missing. It is precisely because of people's love that more and more people have eaten, gradually forming a local specialty food, which has opened one small lamb noodle shop after another in Shuicheng. There are countless signs of Zhangji, Liji, and Wangsanyang meat powder in northern Guizhou, Jinsha, Shatu, Zunyi, and Zunyi shrimp and lamb powder. After 20 to 30 years, more and more lamb noodle shops have opened in Shuicheng, and the reputation of Shuicheng lamb noodle has become increasingly famous. Gradually, most lamb noodle shops operating in Liupanshui no longer use other local names. On the contrary, more and more lamb noodle shops have opened in other parts of Guizhou Province with Shuicheng as their first name. Many well-known brands have also emerged in Shuicheng, such as "Yuankun lamb noodle" and "Taste Back Lamb Noodle". In recent years, there has been another "Xiangjia lamb noodle" business that has been extremely popular. These brand stores, due to their emphasis on reputation, genuine products, and real prices, have been making money every day and have been enduring. In Guiyang, the provincial capital, the selling price of a single bowl of lamb noodle soup is 7 yuan, and business is booming with a continuous stream of diners.

How to make Shuicheng mutton powder

Materials

Mutton slices, Rice noodles, Chinese prickly ash powder, garlic sprouts, chives, coriander, and secret ingredients (each Shuicheng mutton powder has its own secret ingredients, which are not public, and not all of them use the same ingredients. This is also a major feature of Shuicheng mutton powder)

Making

Lamb powder has the effect of dispelling wind and dampness, making it a very suitable snack for people in high-altitude areas like Guizhou. Because of this, Liupanshui, located in the the Yunnan-Guizhou Plateau, has the best reputation for making mutton meal

The main raw materials of mutton meal are mutton and Rice noodles. The method is: first, heat Rice noodles in the boiling water pot for three times, remove the sour taste of Rice noodles, and put them in a porcelain bowl. Then put a thin layer of mutton slices on the Rice noodles. The mutton slices are pressed and cut after being cooked. Finally, pour bright red pepper oil, sprinkle some pepper powder, garlic seedlings, chives, coriander, etc. Steaming hot and fragrant, very tempting

Tasting and Eating Methods of Shuicheng Lamb Powder

Firstly, the most important thing about Shuicheng Lamb Powder is the soup. The better the soup is made, the better the taste of the lamb powder. So when eating Shuicheng lamb noodle soup, it's best to first tell the boss not to add oil, so that you can enjoy the delicious soup when served. And the dried oil chili peppers make your taste buds even more open

Secondly, many lamb noodle shops in Shuicheng have lost their flavor due to prolonged storage, and the lamb at this time is not as delicious as lamb offal. When eating lamb noodle soup, why not ask the boss to make it into lamb intestines or liver for you, maybe you will have unexpected gains

3. After serving lamb powder, do not add MSG. Because the soup of Shuicheng lamb powder is already very fresh, and monosodium glutamate is also added to the soup. If you add MSG to the bowl again, it will make MSG too heavy and affect the health of your stomach

Fourthly, soy sauce and vinegar are also major harms that affect Shuicheng lamb powder. If you don't like these two things, then it's best. If you have to eat it, it's best to wait until halfway through the lamb powder before adding it. This way, you can feel the difference between adding and not adding it. I believe you will have a different choice when you eat Shuicheng lamb powder again next time<5. Many people encounter a problem when eating Shuicheng lamb powder, which is that they want to eat some garlic but are afraid of bad breath. If you don't want to eat, you can't resist the temptation of that delicious food. What I want to say is, if you really want to eat, go ahead and eat. Because one of the side dishes of Shuicheng mutton powder can reduce the garlic flavor in your mouth - pickled Chinese cabbage. At the end of mutton meal, take two mouthfuls of pickled Chinese cabbage to reduce the smell in your mouth. But remember not to eat it in a bowl filled with lamb powder, as it will lose the desired effect. Moreover, putting pickled Chinese cabbage in mutton meal will also affect the taste of mutton soup. After finishing, chew another piece of gum to ensure that you can meet your girlfriend with peace of mind