Guiyang Roasted Chicken Skin [Guizhou Guiyang Specialty]

What is Guiyang roasted chicken skin? Authentic Guizhou Guiyang specialty: Guiyang roasted chicken skin

Content summary:Do you want to know what Guiyang roasted chicken skin is? This article is a detailed introduction to the Guizhou Guiyang specialty - Guiyang Roasted Chicken Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guiyang Roasted Chicken Skin. The full text takes about 2 minutes to read, mainly including the basic introduction of Guiyang Roasted Chicken Skin and its nutritional value? What are the product characteristics of roasted chicken skin in Guiyang? The method of making roasted chicken skin in Guiyang, etc

Basic Introduction to Guiyang Roasted Chicken Skin

Guiyang Roasted Chicken Skin is a classic Han Chinese snack. There are bowls and dishes filled with green oil and seasonings next to the stove. While grilling, flipping, dipping the seasonings in the dishes, and brushing the oil with a brush. From time to time, there are oil fumes wafting through the nose, and the fragrance fills the air. The roasted oil drips onto the charcoal fire, creating bursts of open flames and making a faint sound, which is magnificent

Fragrant and flaky, crispy but not smooth, with an excellent taste

The method of making roasted chicken skin in Guiyang

This is to cut the chicken skin into strips, string them on wire, and grill them repeatedly. Baking a string of chicken skin requires more than ten processes. There are bowls and dishes filled with green oil and seasonings next to the stove. While grilling, flipping, dipping the seasonings in the dishes, and brushing the oil with a brush