Tongzi Yundou [Guizhou Tongzi Specialty]

What is Tongzi Yundou? Authentic Guizhou Tongzi specialty: Tongzi kidney beans

Content summary:Do you want to know what Tongzi kidney beans are? This article is a detailed introduction toGuizhou Tongzi specialty - Tongzi kidney beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongzi kidney beans. The full text takes about 2 minutes to read, mainly including the basic introduction of Tongzi kidney beans and their nutritional value? What are the product characteristics of Tongzi Yundou? How did the history of Tongzi Yundou come about? Wait

Introduction to Tongzi Yundou

Big Yundou is produced in the Qingba Mountains of Tongzi County, distributed in the area with an altitude of 1350-1500 meters. It is located on the outer edge of the primitive forest area, with a cool climate and moderate soil fertility, suitable for the growth of big Yundou.

. Qingba has a history of nearly a hundred years of planting large kidney beans, which is a specialty of Zunyi region. In 1957, it participated in the national agricultural exhibition and was exported overseas

What are the nutritional values of Tongzi and Yundou

Rich in starch, protein, trace elements needed by the human body, fiber, etc., it has high nutritional value and is a delicacy at state banquets. At the same time, it is also one of the ideal fitness foods for people

Big kidney beans are divided into two types: white and variegated. White kidney beans are as smooth and white as jade, while variegated kidney beans are a combination of purple red and black. Big kidney beans have thick cotyledons, large granules shaped like kidneys, and a grain weight of about 10 grams

How did the history of Tongzi Yundou come about