Maojiang Cellar [Guizhou Zunyi Specialty]

What is Maojiang Cellar? Authentic Guizhou Zunyi specialty: Maojiang Cellar

Content summary:Do you want to know what Maojiang Cellar is? This article is a detailed introduction to the Guizhou Zunyi specialty - Maojiang Cellar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Maojiang Cellar. The full text takes about 6 minutes to read, mainly including the basic introduction of Maojiang Cellar and its nutritional value? What are the product characteristics of Maojiang Cellar? How did the history of Maojiang Cellar come about? Wait

Basic Introduction of Maotai Distillery

Maotai originated from three traditional distilleries: "Ronghe", "Chengyi", and "Hengxing". Before the liberation, the three distilleries were evenly distributed in Maotai Town and were established in the fifth year of the Guangxu reign (1879). The Renhuai landlords Shi Rongxiao, Sun Quantai, and "Tianhe Hao" jointly invested in the establishment of the distillery, named "Rongtaihe", which later developed into "Ronghe" distillery, and later established "Chengyi" distillery. Ronghe and Chengyi jointly developed a Maotai raw liquor cellar, carefully brewed with the highest quality sorghum and wheat at that time. Abbreviated as' Maojiang Cellar ', and engraved on the bottle seal with the names of the two distilleries to distinguish them

Maojiang cellar liquor has a precision of 53 degrees. It is brewed from the Chishui River, which is unique to Kweichow Moutai Town. It has a long fragrance, a smooth taste, a slight throat piercing sensation, and a hot stomach, which is pure characteristics of the original liquor making

How did the history of Maojiang cellar come about