Qiandongnan Xiaoxiang Chicken [Guizhou Rongjiang Specialty]

What is Qiandongnan Xiaoxiang Chicken? Authentic Guizhou Rongjiang specialty: Qiandongnan Xiaoxiang Chicken

Content summary:Do you want to know what Qiandongnan Xiaoxiang Chicken is? This article is a detailed introduction toGuizhou Rongjiang specialty - Qiandongnan Xiaoxiang Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qiandongnan Xiaoxiang Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Qiandongnan Xiaoxiang Chicken and its nutritional value? What are the product characteristics of Qiandongnan Xiaoxiang Chicken? The production method of Qiandongnan Xiaoxiang chicken, etc

Basic Introduction of Qiandongnan Xiaoxiang Chicken

Qiandongnan Xiaoxiang Chicken is a local specialty chicken selected through long-term selective breeding in Rongjiang County, Guizhou Province. It is a national gene protected variety with a national geographical indication, also known as Rongjiang Xiaoxiang Chicken. The only original breeding farm belongs to Guizhou Rongjiang Mountain Agriculture Development Co., Ltd. Small in size, with a symmetrical, compact, and slender structure. Rooster feathers are mainly red, with golden red or golden yellow neck feathers and black tail feathers. The feathers of the hen are yellow hemp, brown hemp, and gray hemp colors, with a small amount of pure black and white in between

1. Protein is mainly composed of amino acids, and the amino acid content of Xiaoxiang chicken accounts for 74.32% of the protein. 44.8% of the amino acids in Xiaoxiang chicken are essential for the human body (the amino acids that cannot be synthesized by the human body and need to be obtained from external food are called essential amino acids, with a total of eight types)<2. The protein contained in Xiaoxiang chicken belongs to complete protein, which is easily digested and absorbed by the human body

3. Among the amino acids in Xiaoxiang chicken, glutamic acid has the highest content, accounting for 11.4% of the chicken body. It is a pure natural "monosodium glutamate" (the main component of monosodium glutamate is sodium glutamate, which is mostly artificially synthesized and harmful to the human body when eaten in large quantities), so there is no need to add monosodium glutamate when cooking soup<4. Xiaoxiang chicken contains abundant phospholipids, which play an important role in human growth and development

Xiaoxiang chicken contains unique aroma components that other chickens do not have. This is its secret, just like "Maotai liquor", leaving Maotai town can only be called "Zhen liquor". (Xiaoxiang chicken is also inseparable from the sky, land, and water of Rongjiang River.)

The production method of Qiandongnan Xiaoxiang chicken

(1) Xiaoxiang chicken is rich in vitamin E, which can enhance physical strength when paired with foods rich in B vitamins. For example, "Fresh Milk Silver Ear Lily Fragrant Chicken Soup"

(2) Xiaoxiang chicken bone soup, overflow supplement

(3) The best way is to simmer over low heat in a sand pot

Suitable for: children, middle-aged and elderly people, pregnant women, anemic and weak individuals; People with diabetes can eat it

Avoid: patients with severe skin diseases