Guiyang Spicy Chicken [Guizhou Guiyang Specialty]

What is Guiyang Spicy Chicken? Authentic Guizhou Guiyang specialty: Guiyang Spicy Chicken

Content summary:Do you want to know what Guiyang Spicy Chicken is? This article is a detailed introduction to the Guizhou Guiyang specialty - Guiyang Spicy Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guiyang Spicy Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Guiyang Spicy Chicken and its nutritional value? What are the product characteristics of Guiyang spicy chicken? How did the history of Guiyang spicy chicken come about? The production method of Guiyang spicy chicken, etc

Basic Introduction to Guiyang Spicy Chicken

Guiyang Spicy Chicken is a dish with unique Guizhou characteristics. The method is to first cut the chicken into pieces and marinate them with spices, then put them in an oil pan and stir fry. After cooking, remove them. Put a large amount of rice cake chili in the oil pot, and after the chili is cooked, pour the chicken pieces back into the pot and cook together. This dish can be home cooked stir fry or hot pot. Due to the fact that spicy chicken can be preserved for a long time after being dried with water vapor, what are the nutritional values of Guiyang spicy chicken

It has a flat, warm, and sweet taste, and enters the spleen and stomach meridians; Can warm the middle and nourish qi, replenish essence and marrow; Used for treating symptoms such as fatigue, weakness, moderate deficiency, insufficient appetite, diarrhea, dizziness, palpitations, menstrual disorders, postpartum milk loss, thirst, edema, frequent urination, nocturnal emissions, hearing loss, and tinnitus. Eating chicken stir fried cauliflower regularly can enhance the liver's detoxification function, improve immunity, and prevent colds and scurvy

How did the history of Guiyang spicy chicken come about

Spicy Chicken is a traditional home cooked dish in Guizhou, especially in the cold winter. Spicy Chicken Hot Pot is one of the popular hot pot choices for every household. There are several spicy chicken hot pot restaurants in Guiyang, each with a unique flavor. The registered commercial label "Lao Xu Ge" Yutian Spicy Chicken Fat Intestine Hot Pot Restaurant located on the Xiahui Road in Huaxi District is even more famous for its unique recipe, excellent ingredients, and delicious taste. Since its establishment in 1993, it has continued to thrive with no empty seats, becoming a well-known specialty spicy chicken hot pot restaurant in Huaxi District

The production method of Guiyang spicy chicken

1 Cut the chicken into 3cm square pieces, slice the ginger into 1mm thick slices, and shred the garlic into 2-3 pieces with a knife

2. Add oil to the wok and heat it up to 80%. Add the chicken chunks and stir fry until they are cooked. Then, use a container to remove and set aside for later use

3. Pour the bottom oil into the pot until it reaches 7 layers of heat. Add ginger and garlic and stir fry until fragrant. Then, add magnetic chili and stir fry until it turns oil red. Pour in the stir fried chicken pieces, evenly distribute the chili on top of the chicken pieces, and sprinkle with cooking wine, salt, and soy sauce. Wait until the chicken pieces are almost flavorful, and stir fry with MSG

4. Add broth or boiling water until the chicken chunks are almost submerged. Cover the pot and simmer over low heat until the sauce is collected. Then, remove from the heat. If you stir fry it, you can serve it on a plate after removing the sauce. If you're cooking hotpot, add more water and add some hotpot side dishes to enjoy