Suiyang Jinyinhua Tea [Guizhou Suiyang Specialty]

What is Suiyang Jinyinhua tea? Authentic Guizhou Suiyang specialty: Suiyang honeysuckle tea

Content summary:Do you want to know what Suiyang honeysuckle tea is? This article is a detailed introduction to the special product of Suiyang, Guizhou Province - Suiyang Jinyinhua. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suiyang Jinyinhua. The full text takes about 5 minutes to read, mainly including the basic introduction of Suiyang Jinyinhua and its nutritional value? What are the product characteristics of Suiyang honeysuckle tea? The production method of Suiyang honeysuckle tea, etc

Basic introduction of Suiyang honeysuckle tea

Guizhou's unique high content wild honeysuckle grows in Suiyang County, a charming hometown of Chinese poetry and chili peppers. The environment here is beautiful and the climate is pleasant, with an average altitude of about 1300 meters, which is the best altitude for the growth of honeysuckle.

. Original ecology, pollution-free, high quality, with a chlorogenic acid content of up to 7.44%, far higher than the national standard of 1.5%. It is a high-quality variety in China and is an excellent choice for medicinal and health products. Suiyang has a history of more than 30 years in developing wild honeysuckle transplantation and planting. Currently, the county has a planting area of nearly 20000 mu and an annual output of nearly 2 million jin

1. Resistance to pathogenic microorganisms. It has a certain inhibitory effect on various pathogenic bacteria such as Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Shigella, Vibrio cholerae, Salmonella typhi, and Salmonella paratyphoid<2. It has antibacterial and bactericidal effects on pneumococcus, meningococcal bacteria, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, etc. It also has inhibitory effects on influenza virus, orphan virus, herpes virus, and leptospira

3. Anti inflammatory and detoxifying effects, with strong dispersing and reducing swelling, clearing heat and detoxifying, and anti-inflammatory effects on carbuncles, sores, intestinal and lung abscesses

4. It has the effect of dispelling heat and dispelling evil, and has a certain effect on the initial onset of external wind heat or warm diseases, such as body heat, headache, restlessness, blurred tongue, dry throat and mouth

5. It has the effect of cooling blood and stopping dysentery, and has the effect of detoxifying, stopping dysentery, cooling blood, and benefiting the throat in cases of heat toxicity dysentery, diarrhea with pus and blood, dampness and warmth obstructing the throat, and sore throat

It is convenient to carry. It can be used as a daily drink for diabetes patients after being brewed with boiling water. Brewing tea for healthy people in summer can clear heat and relieve summer heat, with moderate sweetness and bitterness, refreshing and delicious

This tea is selected from high-quality honeysuckle flower buds at an altitude of 1300-1400 meters in Yinhua Village, Xiaoguan Township, Suiyang County. It is scientifically processed, original ecology, and pollution-free, making it an excellent product for health and gift giving

The production method of Suiyang Jinyinhua tea

1. Preparation of tea embryo

Jinyinhua tea is mainly made from refined green tea embryo, with a dosage of about 90%. Picking fresh tea leaves with one bud and two leaves or one bud and three leaves as raw materials, using the new green tea production process of "high-temperature quenching, rapid kneading, and complete baking" to make tea embryos. The requirements are tight tea strips, tender leaves, a moisture content of less than 5%, and the removal of old leaves, tea stems, and impurities, as well as the sieving of tea powder

2. Silver Flower Harvesting

Summer is the harvest period for honeysuckle. When the flower buds turn from green to white and the upper part expands, pick the buds that have not yet bloomed before 9am on a sunny day (before the dew dries). At this time, the fragrance of the flowers is the strongest, which is also beneficial for maintaining the color

3. Tea embryo aroma absorption

Prepare 5-6 kilograms of fresh honeysuckle for every 10 kilograms of tea embryo. Divide the flowers evenly into several mesh bags (sewn with nylon window screen fabric) and spread them flat. Spread the tea buds and flower bags in a clean wooden box