Shiqian Century egg [Guizhou Shiqian Specialty]

What is Shiqian Century egg? Authentic Guizhou Shiqian Specialty: Century egg? This article is a special article that introduces in detail the special product of Guizhou Shiqian Century egg. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Century egg in Shiqian. It takes about 4 minutes to read the full text, mainly including the basic introduction of Century egg in Shiqian and the nutritional value of Century egg in Shiqian? What are the characteristics of Shiqian Century egg? How did the history of Shiqian Century egg come from? Shiqian Century egg making method, etc

Basic Introduction to Century egg in Shiqian, also known as Songhua Century egg, has a history of more than 600 years. As early as the 1960s, it was exported to Southeast Asia and also one of the main products for China's foreign exchange earnings in the 1960s. The product market is in short supply, and it is a nutritious home cooked and tourist food that consumers generally like

What is the nutritional value of Shiqian Century egg

The nutrition of Century egg is similar to that of ordinary eggs, and the salting process has undergone the effect of strong alkali, so that protein and lipid are decomposed, easier to digest and absorb, and cholesterol is reduced. And iron was used for pickling, so the iron content also increased. However, the vitamin B group and essential amino acids were disrupted

What are the characteristics of Shiqian Century egg

Its protein is transparent and elastic, with pine flowers stacked on top. The egg yolk presents a colorful color layer of dark green, grass green, brown, dark green, and bright red. It is mellow, refreshing, and has a sweet aftertaste. It is not greasy after long-term consumption and is easy to digest

How did the history of Shiqian Century egg come about

In the early years, most of them were produced by folk workshops. After the founding of the People's Republic of China, the newly established Shiqian Foreign Trade Company's comprehensive processing plant used the combination of traditional technology and modern technology to improve the new process of liquid soaking and fresh soaking of calcium oxide, sodium carbonate, lead oxide, tea powder and other raw materials, ensure the maturity, quality and fresh-keeping period of Century egg, improve the nutritional composition of the egg body, and successfully launch the sugared Century egg with good color and taste. Its products have been exported to Southeast Asian countries such as the United States, Canada, Singapore, South Korea, and Malaysia<33

The method of making Century egg in Shiqian

Century egg, also known as sugar heart (Songhua) Century egg, is made of fine materials. It uses the unique local duck laying in Shiqian as the main raw material, uses the traditional formula of Century egg production in Shiqian, after a long period of experience and technical improvement, and uses the unique spring water, green tea powder, quicklime and other ingredients in Shiqian to soak fresh duck eggs