Liupanshui Buckwheat Rice [Guizhou Liupanshui Specialty]

What is Liupanshui bitter buckwheat? Authentic Guizhou Liupanshui specialty: Liupanshui bitter buckwheat rice

Content summary:Do you want to know what Liupanshui bitter buckwheat rice is? This article is a detailed introduction to the Guizhou Liupanshui specialty - Liupanshui Tartary Buckwheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liupanshui Tartary Buckwheat. The full text takes about 5 minutes to read, mainly including the basic introduction of Liupanshui Tartary Buckwheat and its nutritional value? What are the product characteristics of Liupanshui bitter buckwheat? How did the history of Liupanshui bitter buckwheat rice come about? The production method of Liupanshui bitter buckwheat rice, etc

Basic Introduction to Liupanshui Buckwheat

Liupanshui Buckwheat is a nationally protected geographical indication product. Liupanshui Tartary Buckwheat Tea is a health brewing beverage made from high-quality Tartary buckwheat produced in high-altitude areas of Liupanshui, which has been refined through continuous improvement of traditional processing techniques. The processing technology and drinking methods are similar to tea, so it is called bitter buckwheat tea. However, it is different from traditional green tea, black tea, flower tea, black tea, white tea, etc. Strictly speaking, it is a type of stir fried rice tea. The brewed bitter buckwheat grains can be chewed

The distribution of nutritional components in tartary buckwheat, like bulk grains such as wheat and rice, shows a gradually decreasing pattern from the periphery to the center, with higher levels of health components in the outer embryo and cotyledons, lower levels in the inner endosperm, and the lowest levels in the central endosperm. It shows a pattern of gradually decreasing nutritional content from the periphery to the center. Whole embryo bitter buckwheat rice preserves all the nutrients and health components of bitter buckwheat, making it an original ecological food. Buckwheat contains 18 types of amino acids and flavonoids that are lacking in cereal crops, as well as flavonoids such as buckwheat alcohol and rutin, making it a new source of healthy food in the 21st century

Irregular granular shape, uniform size, light yellow to yellow green, clear and rich taste of wheat, slightly bitter. Liupanshui bitter buckwheat tea is divided into two types: ordinary bitter buckwheat tea (yellow brown) and black bitter buckwheat tea. The two types of bitter buckwheat tea differ depending on the variety of bitter buckwheat, and both have well preserved their nutritional value after processing. Especially, black bitter buckwheat tea is known as the "black pearl"

Method for making Liupanshui bitter buckwheat

1. Processing technology: bitter buckwheat → screening and impurity removal → soaking → filtering and drying → maturation → drying → shelling → drying → packaging

2. Key points of processing technology:

(1) Raw material: Buckwheat with full grains and a moisture content of ≤ 13.5%

(2) Soaking wheat: Soak in water for 10 to 24 hours

(3) Maturity: The temperature is between 80 ℃ and 110 ℃, and the time is between 20 minutes and 30 minutes. The starch inside the bitter buckwheat is completely matured

(4) Drying: moisture content ≤ 12%