Zunyi Zhahai Pepper [Guizhou Zunyi Specialty]

What is Zunyi Zhahai pepper? Authentic Guizhou Zunyi specialty: Zunyi Zhahai pepper

Content summary:Do you want to know what Zunyi Zhahai pepper is? This article is a detailed introduction to the local specialty of Zunyi, Guizhou Province - Zunyi Zhahai Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zunyi Zhahai Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Zunyi Zhahai Pepper and its nutritional value? The production method and tasting method of Zunyi Zhahai pepper

Basic Introduction to Zunyi Zhahai Pepper

Zunyi Zhahai Pepper is handmade, made by mixing fresh red chili peppers with glutinous rice flour and fermenting various seasonings according to traditional folk techniques.

. There are many ways to eat it. It can be used to stir fry bacon, Twice cooked pork, etc. It can also be eaten directly with oil, without accompanying dishes. Its taste is very good

The production method of Zunyi Zhahai pepper

1. Select an appropriate amount of red chili peppers, wash them,

Fresh chili peppers

Fresh chili peppers 2. Crush them with a kitchen knife or other tools,

3. Add salt, ginger, a little garlic and other seasonings to the chili peppers.

3. Put corn flour into chilli and mix well. The ratio of cornmeal to chilli is about 1:0.7, which can be adjusted according to your preference

4. Marinate the ceramic jar for at least a week, and wait until there is a sour taste. [My ceramic jar here refers to the black one with a water tank and a lid on it. After the lid is closed, add water into the water tank, and remember to change the water.

Tasting and eating method of Zunyi dregs of sea pepper The sea pepper with dregs is delicious. You can add a little when frying other dishes.