Tongzi Beef jerky [Guizhou Tongzi specialty]

What is Tongzi beef jerky? Authentic Guizhou Tongzi specialty: Tongzi beef jerky

Content summary:Do you want to know what Tongzi beef jerky is? This article is a detailed introduction toGuizhou Tongzi specialty - Tongzi beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongzi beef jerky. The full text takes about 8 minutes to read, mainly including the basic introduction of Tongzi beef jerky and its nutritional value? The production method of Tongzi beef jerky, etc

Basic introduction of Tongzi beef jerky

Tongzi Qiu's beef jerky is mainly made from wild yellow cattle in Guizhou mountainous areas, refined using ancestral secret formulas and modern technology. It has beautiful color, aroma, unique flavor, comfortable taste, long-lasting fragrance, and a century old traditional flavor. It has been popular and loved by consumers at home and abroad. It is a great gift, banquet, and leisure

3. Beef contains carnitine. Chicken and fish have low levels of carnitine and creatine, while beef has high levels. Carnitine is mainly used to support fat metabolism and produce branched chain amino acids, which play an important role in muscle growth for bodybuilders

7. Beef contains iron. Iron is an essential mineral for hematopoiesis. In contrast to the meager iron content in chickens, fish, and turkeys, beef is rich in iron

10. Diversify the consumption of beef. Beef hind leg meat, side belly meat, upper waist meat, and thin meat slices all have different tastes and textures, unlike the monotonous chicken original flavor beef jerky breast meat

How to make Tongzi beef jerky Cut the beef into small pieces and soak them in clean water for 1-2 hours, changing the water several times in between to remove any blood

2. Rinse the beef, put it into the pot, add water, add scallions and ginger slices, and then pour in some Baijiu

3. Open the fire and boil the water. Remove the foam on top and simmer on low heat for 1-1.5 hours. Add a little salt when simmering for 1 hour and continue to simmer for a while.

4 When stewing beef, we can prepare spices: take an appropriate amount of cooked peanuts, cooked sesame seeds, fragrant leaves, fennel, dried hawthorn, 2 cloves, and Sichuan peppercorns

5. Put it in the blender and smash it.

6 Add some five spice powder to the crushed spices

7 Add some oyster sauce and cooked sesame seeds, set aside

8 Take out the stewed beef and drain the water

9 Add an appropriate amount of oil to the pot, pour in the beef, and stir fry continuously over medium heat.

10 Stir fry until the water is almost dry, it took about 10 minutes.

11 Serve and reserve

12 Pour some more oil into the pot, add rock sugar, and stir fry over low heat until sugar colored Stir fry until the sugar has melted and turned brown.

14 Pour in the beef, stir fry until the sugar color is evenly coated on each piece of beef.

15 Add seasoned spices, oyster sauce, and cooked sesame seeds, and replicate evenly.

16 Get out of the pot