Meitan Cuiya [Guizhou Meitan Specialty]

What is Meitan Cuiya? Authentic Guizhou Meitan specialty: Meitan Cuiya

Content summary:Do you want to know what Meitan Cuiya is? This article is a detailed introduction to the Guizhou Meitan specialty - Meitan Cuiya. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Meitan Cuiya. The full text takes about 5 minutes to read, mainly including the basic introduction of Meitan Cuiya and how its history originated? Wait

Introduction to Meitan Cuiya

"Meitan Cuiya" tea is produced in the northeastern part of the Guizhou Plateau, in Meitan County, Guizhou Province, known as the "Cloud Guizhou Little Jiangnan". The natural geographical environment of this region is particularly suitable for the growth of tea trees and the production of high-quality tea. It is a typical county of Guizhou tea industry with "high altitude, low latitude, few sunshine, many clouds and mist, and rich in zinc and selenium". There are currently 600000 acres of high-quality ecological tea gardens. The "Classic of Tea" written by the Tang Dynasty tea sage Lu Yu states: "Sizhou, Bozhou, Feizhou, and Yizhou in central Guizhou are often obtained, and their taste is excellent." This ancient Yizhou is known as Meitan; The Qing Dynasty's "Guizhou Gazetteer" records: "Meitan Yunwu Mountain tea is famous, and Meitan Meijian tea is a tribute." This "Meijian tea" is the predecessor of "Meitan Cuiya". In 1939, the Central Experimental Tea Plantation of the Republic of China was established in Meitan. In 1940, Zhejiang University moved westward to Meitan for seven years, and a large number of educational, scientific, and technological elites gathered. The convergence of Zhejiang University and the Central Experimental Tea Plantation of the Republic of China further elevated the material and spiritual culture of "Meitan Cuiya" tea

The appearance is flat and smooth, resembling sunflower seeds, with sparse hidden hair. The color is green and green, and the aroma is clear and pleasant to the nose. The millet is rich and fragrant, accompanied by fresh floral fragrance. The taste is mellow and refreshing, with a sweet aftertaste. The soup color is bright yellow green, and the leaf base is tender green and even

Meitan Cuiya has a flat and smooth appearance, resembling sunflower seeds with sparse hidden hair. It has a green color, a clear and pleasant aroma, and a rich and fragrant millet with a fresh floral fragrance. The taste is mellow and refreshing, with a sweet aftertaste. The soup color is bright yellow green, and the leaves are tender green at the bottom. It contains rare anti-aging substances and is beneficial for health when consumed regularly

The protected area of Cuiya in Meitan includes 15 townships including Meijiang Town, Yongxing Town, Fuxing Town, Tiancheng Town, Xinglong Town, Chaole Town, Huangjiaba Town, Gaotai Town, Maoping Town, Xinnan Town, Shilian Town, Yuquan Town, Xima Town, Mashan Town, and Xihe Town. The geographical coordinates are: longitude 107 ° 15 ′ 36 ″ -107 ° 41 ′ 08 ″ E, latitude 27 ° 20 ′ 18 ″ -28 ° 12 ′ 32 ″ N, with an area of 1864 square kilometers. The planting area of Meitan Cuiya is 400000 mu, with an annual output of 10975 tons

How did the history of Meitan Cuiya come about