Suiyang Hollow Noodles [Guizhou Suiyang Specialty]

What is Suiyang hollow noodles? Authentic Guizhou Suiyang specialty: Suiyang hollow noodles

Content summary:Do you want to know what Suiyang hollow noodles are? This article is a detailed introduction toGuizhou Suiyang specialty - Suiyang Hollow Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suiyang Hollow Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Suiyang Hollow Noodles and how the history of Suiyang Hollow Noodles originated? The production method of Suiyang hollow noodles, etc

Basic introduction of Suiyang hollow noodles

Suiyang hollow noodles are called hollow noodles because the noodles are hollow. As early as more than 500 years ago, the Yuan Dynasty was well-known far and wide, and it was offered as a "tribute" to the royal family every year, which continued until the Qing Dynasty. Therefore, it is also known as "tribute noodles". The hollow surface of Suiyang is as thin as hair, but the hole in the middle runs through the top and bottom. When cooked for a long time, it does not rot, and is soft and strong

The production of hollow noodles in Suiyang County, Guizhou Province has a history of over a thousand years. Over the years, processing hollow noodles has become the main source of economic income for farmers in the county. The raw materials of Suiyang hollow noodles are exquisite, and the production method of Suiyang hollow noodles is unique, with characteristics such as delicacy, long-lasting cooking, and delicious taste. It was well-known as early as the Yuan Dynasty and was once offered as a "tribute" to the royal family, hence it is also known as "tribute noodles". Nowadays, Suiyang hollow noodles have gone abroad and are exported to more than ten countries such as Italy, Norway, England, and France