Songtao Guoba Powder [Guizhou Songtao Specialty]

What is Songtao Guoba powder? Authentic Guizhou Songtao Specialty: Songtao Guoba Powder

Content Summary:Do you want to know what Songtao Guoba Powder is? This article is a detailed introduction toGuizhou Songtao specialty - Songtao Guoba Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Songtao Guoba Powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Songtao Guoba Powder and the product characteristics of Songtao Guoba Powder? How did the history of Songtao Guoba powder come about? The production method and tasting method of Songtao Guoba powder

Basic Introduction to Songtao Guoba Powder

Guoba Powder is a unique snack in Tongren, Guizhou, Southeast Guizhou, and Xinhuang County, Hunan.

. It is mainly made of special rice (with mung beans, peanuts, lettuce and other ingredients), in thin paper shape, green, cut into strips and cooked

Easy to ripen, with a solid texture and unique fragrant flavors such as rice, green vegetables, mung beans, scallions, garlic leaves, and radish leaves. It is nutritious, healthy, and additive free, and is one of the characteristic foods of Tongren

Mainly made from mung beans, in thin paper shape, green, cut into long strips and cooked

When consumed, it is necessary to pair it with seasonings exclusively made in each region, or it can be paired with seasonings and seasonings commonly used for cooking noodles

The taste is delicious and not greasy at all. You can inhale soup and seasonings into the powder to increase the taste

Guoba Fen is a must-have staple meal for Xinhuang people for breakfast and lunch. Generally, families who don't have time or time to cook will cook a bowl of Guoba Fen to satisfy their hunger

Guoba powder is mainly made from soup powder, and only a few households will eat fried Guoba powder. The taste of frying pan vermicelli is very different from that of soup pan vermicelli, because frying pan vermicelli mainly absorbs oil, while soup pan vermicelli mainly absorbs water

It is called "Guoba powder" because the finished product is similar to the process of steaming Guoba when cooking with a pot at home

The production method of pine peach crispy rice noodle

Traditional crispy rice noodle is made with a 2:1 ratio of sticky rice and mung beans. Green beans peel off, soak for three to five hours, then soak with rice for about 10 hours, and finally grind into a thick paste. After heating the iron flat bottomed pan over high heat, apply cooking oil and scoop out the sauce with a wooden or iron spoon to evenly spread it on the bottom of the pan. Then cover the pan with a wooden lid and peel it off in a few minutes before serving

Tasting and Eating Methods of Songtao Guoba Powder

Boil it like regular noodles (for a slightly shorter cooking time), or mix it with sauce or sauce to make soup. Put the cooked Guoba powder into the soup and add the seasoning you need to eat, or stir fry it. There are various ways to eat, each with its own characteristics