What is Daozhen honeysuckle? Authentic Guizhou Daozhen Specialty: Daozhen Honeysuckle
Summary:Do you want to know what Daozhen Honeysuckle is? This article is a detailed introduction to the Guizhou Daozhen specialty - Daozhen Honeysuckle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daozhen Honeysuckle. The full text takes about 5 minutes to read, mainly including the basic introduction of Daozhen Honeysuckle and its nutritional value? How did the history of Daozhen honeysuckle come about? The production method of Daozhen honeysuckle, etc
Basic Introduction to Daozhen Honeysuckle
Honeysuckle, also known as honeysuckle. The name 'Honeysuckle' comes from the Compendium of Materia Medica. Due to the fact that honeysuckle flowers initially turn white and then turn yellow, they are named 'Honeysuckle'. The medicinal herb Honeysuckle is a plant of the Lonicera genus in the Lonicera family, as well as dried flower buds or flowers with initial blooming in the same genus
What is the nutritional value of Daozhen honeysuckleThe Compendium of Materia Medica elaborates in detail that honeysuckle has the effects of "light body and longevity after long-term consumption". In the 1980s, the Ministry of Health of China conducted chemical analysis on honeysuckle, and the results showed that honeysuckle contains various essential trace elements and chemical components for the human body, as well as various active enzyme substances that are beneficial to the human body. It has good effects of anti-aging, cancer prevention, and light and healthy body
The earliest recorded cultivation of honeysuckle can be found in the Song Dynasty's "Su Shen Neihan Liangfang", which states: "The roots can be moved between the railings to prepare for emergencies." Many local county chronicles also have records, such as the "Fei County Annals" in the 22nd year of the Guangxu reign of the Qing Dynasty, which stated: "Honeysuckle was named after its yellow and white flowers. It existed in the past, but was harvested as a substitute for tea. By the beginning of the Jiaqing period, merchants and traders went to other places... Within a few years, honeysuckle was planted several times in the mountains and rivers." This shows that honeysuckle has a long history of cultivationThe production method of Daozhen honeysuckle
Generally, mid-range honeysuckle tea is brewed without emphasizing the appearance of the tea embryo. A white porcelain cup can be used to cover the cup. Brew in 100 ℃ boiling water and cover the cup. After 5 minutes, smell the aroma and taste the tea. This type of honeysuckle tea has a fragrant aroma, a mellow tea taste, a tea flavor when opened three times, and is resistant to brewing. Brewing low-grade honeysuckle tea or honeysuckle tea powder, also known as "high powder" in the north, is usually done in a white porcelain teapot. Due to the large amount of water in the pot, it is better to keep it warm than the cup, which is conducive to fully brewing the tea flavor. Depending on the size of the teapot, the number of tea drinkers, and the strength of the taste, take an appropriate amount of tea leaves into the pot, pour 100 ℃ boiling water into the pot, add a lid, and wait for 5 minutes before drinking
The Compendium of Materia Medica elaborates in detail that honeysuckle has the effects of "light body and longevity after long-term consumption". In the 1980s, the Ministry of Health of China conducted chemical analysis on honeysuckle, and the results showed that honeysuckle contains various essential trace elements and chemical components for the human body, as well as various active enzyme substances that are beneficial to the human body. It has good effects of anti-aging, cancer prevention, and light and healthy body
The earliest recorded cultivation of honeysuckle can be found in the Song Dynasty's "Su Shen Neihan Liangfang", which states: "The roots can be moved between the railings to prepare for emergencies." Many local county chronicles also have records, such as the "Fei County Annals" in the 22nd year of the Guangxu reign of the Qing Dynasty, which stated: "Honeysuckle was named after its yellow and white flowers. It existed in the past, but was harvested as a substitute for tea. By the beginning of the Jiaqing period, merchants and traders went to other places... Within a few years, honeysuckle was planted several times in the mountains and rivers." This shows that honeysuckle has a long history of cultivation Generally, mid-range honeysuckle tea is brewed without emphasizing the appearance of the tea embryo. A white porcelain cup can be used to cover the cup. Brew in 100 ℃ boiling water and cover the cup. After 5 minutes, smell the aroma and taste the tea. This type of honeysuckle tea has a fragrant aroma, a mellow tea taste, a tea flavor when opened three times, and is resistant to brewing. Brewing low-grade honeysuckle tea or honeysuckle tea powder, also known as "high powder" in the north, is usually done in a white porcelain teapot. Due to the large amount of water in the pot, it is better to keep it warm than the cup, which is conducive to fully brewing the tea flavor. Depending on the size of the teapot, the number of tea drinkers, and the strength of the taste, take an appropriate amount of tea leaves into the pot, pour 100 ℃ boiling water into the pot, add a lid, and wait for 5 minutes before drinkingThe production method of Daozhen honeysuckle