Shiqian Vine Tea [Guizhou Shiqian Specialty]

What is Shiqian Tengcha? Authentic Guizhou Shiqian Specialty: Shiqian Vine Tea

Summary:Do you want to know what Shiqian Vine Tea is? This article is a detailed introduction toGuizhou Shiqian specialty - Shiqian Tengcha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shiqian Tengcha. The full text takes about 4 minutes to read, mainly including the basic introduction of Shiqian Tengcha and its nutritional value? How did the history of Shiqian Tengcha come about? Tasting and eating methods of Shiqian Teng tea, etc

Introduction to Shiqian Vine Tea

Vine tea, also known as silver tea, black tea, or dragon beard tea, belongs to the grape family and is a precious and rare health tea

How did the history of Shiqian Tengcha come about

Tasting and Eating Methods of Shiqian Vine Tea

1. Brew with a thermos for better results

2. Brew with 200-300ml of boiling water, 2-4 packs each time, and drink after 10 minutes<3. 2-3 times a day

Fourthly, it can be brewed three times repeatedly, and then refilled with water after drinking

Attention: Wash the tea once before brewing, that is, use boiling water to brew, and immediately pour out the first tea soup