Pineapple Boletus Mushroom [Guizhou Pineapple Specialty]

What is Pineapple Boletus edulis? Authentic Guizhou pine peach specialty: pine peach boletus

Content summary:Do you want to know what pine peach boletus is? This article is a detailed introduction to the Guizhou Songtao specialty - Songtao Boletus edulis. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Songtao Boletus edulis. The full text takes about 4 minutes to read, mainly including the basic introduction of Songtao Boletus edulis and its nutritional value? The production method of pine peach boletus mushrooms, etc

Basic Introduction of Pineapple Boletus

Pineapple Boletus is a specialty of Songtao County, Tongren City, Guizhou Province. The wild Boletus edulis produced in Fanjing Mountain, Songtao County is a green product and enjoys a certain reputation nationwide

Within Songtao, there is a pure land with the best preserved vegetation of the same latitude on Earth, and one of the five famous Buddhist mountains in China - Mount Fanjing. Wild Boletus edulis is a pure natural and pollution-free wild edible mushroom that grows in the forests of the Fanjing Mountain Plateau. It is a vegetarian food with a delicious, tender, and fragrant taste. It contains abundant protein, inorganic salts, sugar, calcium, iron, and other trace elements, as well as comprehensive amino acids and multiple vitamins. Its nutritional value is extremely high, making it an ideal delicacy for banquets, entertaining guests, and gifting to friends and family

2. Boletus is a rare fungus with unique fragrance and rich nutrition. It has the function of preventing and treating diseases, strengthening the body, especially for diabetes

Method for making pine peach boletus

Ingredients:

Delicious dried boletus 25G, pork 100G, egg white, green pepper 50G, garlic slices, ginger slices, salt, MSG, soy sauce, soy flour, mixed oil, scallions

Method:

1. Soak the delicious dried boletus in warm water for 30 minutes, wash, and cut into pieces

2. Put the sliced meat into a bowl, add egg white, soy flour, salt, and soy sauce, and mix well

3. When the oil pan is heated to 50%, add the sliced meat and stir fry until cooked. Remove from the heat. Continue to heat the oil until it is 60% hot, then add boletus mushrooms and stir fry until it is 80% cooked. Remove from the heat<4. Heat up the remaining lard, add ginger slices, garlic slices, green peppers, and salt, stir fry until cooked. Then add meat slices and Boletus edulis and stir fry until fully cooked. Thicken with soybean flour, add MSG and scallions, and stir fry