Shiqian fermented bean curd [Guizhou Shiqian specialty]

What is Shiqian fermented bean curd? Authentic Guizhou Shiqian specialty: Shiqian fermented bean curd? This article is a special article that introduces in detail the special product of Shiqian, Guizhou - fermented bean curd. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about fermented bean curd. The full text takes about 3 minutes to read, mainly including the basic introduction of fermented bean curd and what nutritional value is Shiqian fermented bean curd? What are the product characteristics of Shiqian fermented bean curd? Shiqian fermented bean curd making method, Shiqian fermented bean curd tasting method, etc

Zou Xianren founded Shiqian County Wan'an fermented bean curd Processing Factory with self raised funds in 1998. Fermented bean curd won the "Famous Snacks" award in Shiqian County Performance Competition, and was rated as "Local Characteristic Tourism Product" in the first local characteristic tourism product exhibition in Shiqian County

What is the nutritional value of Shiqian fermented bean curd

Rich in protein, carbohydrates, unsaturated fatty acids, minerals (calcium, phosphorus, iron), as well as essential amino acids, carotenoids, and various vitamins for the human body. Due to the breakdown of protein into various amino acids and the production of substances such as yeast, it has the effect of enhancing appetite and promoting digestion. Fermented bean curd (green recipe) is rich in vitamin B12, which can supplement vitamin B12 in human body and prevent senile dementia. It has the effects of strengthening the spleen, widening the middle, moistening dryness, and removing dampness. Regular consumption has a certain effect on preventing and treating hypertension, arteriosclerosis, and rheumatism

What are the characteristics of Shiqian fermented bean curd

Shiqian fermented bean curd has a pure taste that melts in the mouth, with a long aftertaste and unique flavor. It can meet people's pursuit and taste requirements, and is convenient to consume, easy to preserve, and can also meet the fast-paced lifestyle of modern people

The method of making fermented bean curd in Shiqian

fermented bean curd is made by grinding soybeans into water tofu, fermented and stored by natural microorganisms under its unique climatic conditions, and then processed with Baijiu, salt, pepper, Chinese prickly ash and other condiments

The taste of Shiqian fermented bean curd

can be used after opening the lid, especially when eating cold rice in summer; Steaming with lard is even more delicious; It can also be used as a seasoning to mix with chili and other seasonings, and has an excellent taste when eaten with dog meat, beef, and other seasonings